Best 2 Chocolate Chip Kisses Cookies Recipes

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**Chocolate Chip Kisses Cookies: A Classic Treat with a Twist**

Indulge in the timeless delight of chocolate chip cookies, elevated with the irresistible charm of Hershey's Kisses. These delectable morsels combine the comforting flavors of classic chocolate chip cookies with the iconic Hershey's Kisses, creating a symphony of textures and flavors that will tantalize your taste buds. Our collection of recipes offers a delightful variety, from the traditional chewy chocolate chip cookie to creative twists like the Hershey's Kisses Blossom Cookies and the Chocolate Chip Kisses Stuffed Cookies. Each recipe promises a unique experience, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

CHOCOLATE CHIP KISSES COOKIES



Chocolate Chip Kisses Cookies image

Make and share this Chocolate Chip Kisses Cookies recipe from Food.com.

Provided by coconutcream

Categories     Dessert

Time 42m

Yield 48 serving(s)

Number Of Ingredients 9

48 Hershey chocolate kisses
1 cup butter or 1 cup margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet mini chocolate chips
1/4 cup semisweet mini chocolate chips
1 teaspoon shortening

Steps:

  • Heat oven to 375°F Remove wrappers from chocolates.
  • Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.
  • Add flour to butter mixture; blend until smooth.
  • Stir in small chocolate chips.
  • Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Prepare CHOCOLATE DRIZZLE; drizzle over each cookie.
  • CHOCOLATE DRIZZLE: Place 1/4 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate Chips and 1 teaspoon shortening in small microwave-safe bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 20 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred.

Nutrition Facts : Calories 110.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 11.2, Sodium 31.9, Carbohydrate 12.3, Fiber 0.6, Sugar 7.6, Protein 1.1

HERSHEY'S HIDDEN KISSES CHOCOLATE CHIP COOKIES



Hershey's Hidden Kisses Chocolate Chip Cookies image

Fun to make with the kids! Must use the 1 tsp shortening, do not use oil. :) Enjoy!

Provided by Lori Younger

Categories     Chocolate

Time 30m

Number Of Ingredients 7

50 hershey kisses
2 Tbsp all-purpose flour
1 egg
1 tsp shortening
1 pkg (17.5 oz.) betty crocker sugar cookie mix
1/3 c butter or margarine, softened
1 1/4 c hershey's mini chips semi-sweet chocolate, divided

Steps:

  • 1. Heat oven to 350°F. Remove wrappers from chocolates.
  • 2. Stir together cookie mix and flour; add butter and egg. Stir until dough forms. Set aside 1/4 cup small chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands.)
  • 3. Mold a tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
  • 4. Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.

Tips:

  • Use high-quality chocolate chips: The quality of the chocolate chips you use will have a big impact on the final flavor of your cookies. Look for chocolate chips that are made with real chocolate and have a high cocoa content.
  • Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
  • Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set and the edges are just beginning to brown.

Conclusion:

Chocolate chip cookies are a classic dessert that is enjoyed by people of all ages. They are easy to make and can be customized to your own liking. By following the tips above, you can make delicious chocolate chip cookies that will be the hit of your next party or gathering.

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