Best 2 Chocolate Chip Ginger Crisps Recipes

Indulge in the delightful harmony of chocolate chips and ginger with our tantalizing Chocolate Chip Ginger Crisps. These delectable treats are a symphony of flavors, combining the richness of chocolate with the zesty warmth of ginger. Each bite offers a satisfying crunch, while the subtle sweetness and spicy kick create an irresistible taste sensation.

The recipe section features three variations of this delectable treat: The Classic Chocolate Chip Ginger Crisps, a timeless combination of chocolate chips and ginger, sure to satisfy any sweet tooth. The Chewy Chocolate Chip Ginger Crisps, with their gooey, chewy texture, provide a delightful contrast to the crispy exterior. And the Gluten-Free Chocolate Chip Ginger Crisps cater to those with dietary restrictions, offering the same irresistible flavor without gluten.

These Chocolate Chip Ginger Crisps are incredibly versatile. Serve them as a sweet snack, enjoy them as a dessert after a satisfying meal, or package them as thoughtful gifts. They're perfect for any occasion, whether it's a casual gathering or a special celebration.

With easy-to-follow instructions and readily available ingredients, these Chocolate Chip Ginger Crisps are a cinch to make. They're perfect for bakers of all skill levels, from beginners seeking a straightforward treat to experienced bakers looking to impress.

So, prepare to embark on a culinary adventure with our Chocolate Chip Ginger Crisps. Their irresistible taste and versatility will make them a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

CHOCOLATE CHIP GINGER CRISPS

Chocolate Chip Ginger Crisps image

Categories Cookies Chocolate Dairy Ginger Dessert Bake Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 70 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon cinnamon, or to taste
1/8 teaspoon ground cloves
1/4 teaspoon ground cardamom, or to taste
1/2 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup firmly packed light brown sugar
1 large egg
1/3 to 1/2 cup crystallized ginger, chopped fine
1 1/2 cups (9 ounces) semisweet chocolate chips

Steps:

Preheat oven to 350°F.
In a bowl whisk together flour, baking powder, cinnamon, cloves, cardamom, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy and beat in egg. Beat in flour mixture and stir in ginger and chocolate chips.
Drop dough by rounded teaspoons 3 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 to 12 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
Cookies keep in airtight containers 5 days.

REGENCY GINGER CRISPS FROM CHOCOLATE CHIP COOKIE MURDER

REGENCY GINGER CRISPS FROM CHOCOLATE CHIP COOKIE MURDER image

Categories Cookies Dessert Bake Quick & Easy Fall

Yield 3 dozen

Number Of Ingredients 9

Ingredients

3/4 c melted butter
1 c brown sugar
1 lg beaten egg
4 T molasses (1/4 cup)
2 tsp baking soda
1/2 tsp salt
2 tsp ground ginger
2 1/4 c flour (unsifted)
1/2 c sugar in a small bowl for later

Steps:

Melt butter and mix in brown sugar. Let cool and add. egg. Add soda, molasses, salt, and ginger. Mix thoroughly. Add flour and mix completely. Chill dough at least 1 hour, overnight is better. When chilled preheat oven to 375 degrees with the rack in the middle position. Roll dough into walnut sized balls between hands. Roll balls in sugar (shake lightly in plastic bag of sugar. Place on greased cookie sheets (12 to a standard sheet) and flatten with spatula. Bake at 375 degrees for 10 to 12 minutes. Cool on cookie sheet for no longer than one minute and remove to wire rack to finish cooling. If left on cookie sheet too long they will stick.

Tips:

For the best results, use high-quality chocolate chips. Semi-sweet or dark chocolate chips will give you the richest flavor.
If you don't have candied ginger, you can make your own by simmering 1 cup of chopped ginger in 1 cup of sugar and 1/4 cup of water until the ginger is translucent and the syrup has thickened.
Be careful not to overmix the batter. Overmixing will make the cookies tough.
Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will allow them to firm up and develop their full flavor.

Conclusion:

These chocolate chip ginger crisps are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they can be enjoyed by people of all ages. Whether you are a fan of chocolate chip cookies or ginger snaps, you are sure to love these cookies. So next time you are looking for a sweet treat, give these chocolate chip ginger crisps a try.