Best 2 Chocolate Chip Fruitcake Recipes

Indulge in a delightful culinary journey with our enticing Chocolate Chip Fruitcake, a harmonious blend of classic flavors and modern indulgence. This delectable treat offers a captivating fusion of sweet and tangy notes, with a moist and tender crumb studded with an array of colorful candied fruits and rich chocolate chips. Prepare to embark on a sensory adventure as you savor each bite of this delectable confection, crafted with a symphony of spices and a hint of citrus zest that elevates it beyond the ordinary.

Alongside our signature Chocolate Chip Fruitcake recipe, discover a diverse collection of equally tempting fruitcake variations to suit every palate. Embark on a nostalgic trip with our Traditional Fruitcake, a timeless classic brimming with the warmth of mixed candied fruits and nutty accents. Delight in the vibrant flavors of our Cranberry Orange Fruitcake, where tart cranberries and zesty oranges dance together in a symphony of flavors. If you seek a touch of elegance, our White Chocolate Raspberry Fruitcake awaits, adorned with luscious raspberries and creamy white chocolate, promising an unforgettable taste experience.

For those with a penchant for tropical adventures, our Tropical Fruitcake beckons with an exotic blend of pineapple, mango, and coconut, evoking the essence of sun-kissed beaches and swaying palm trees. And for those who crave a burst of citrusy goodness, our Lemon Fruitcake offers a refreshing twist, its zesty lemon glaze complementing the moist and flavorful crumb. Each recipe is carefully curated to ensure a delightful baking experience and an extraordinary taste sensation, making our Chocolate Chip Fruitcake article an essential guide for fruitcake enthusiasts and culinary adventurers alike.

Let's cook with our recipes!

CHOCOLATE CHIP FRUITCAKE

Chocolate Chip Fruitcake image

"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

3 eggs
1 cup sugar
1-1/2 cups all-purpose flour
1-1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups coarsely chopped pecans
1 cup chopped dates
1 cup halved candied cherries
2/3 cup semisweet chocolate chips

Steps:

In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 304 calories, Fat 14g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE CHIP FRUITCAKE BARS

Chocolate Chip Fruitcake Bars image

Provided by Food Network

Time 1h50m

Yield 24 bars

Number Of Ingredients 5

Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/2 cup diced mixed candied fruit
1 tablespoon all-purpose flour
1/4 cup seedless raspberry jam
Powdered sugar, if desired

Steps:

Heat oven to 350 degrees F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.
Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.

Tips:

Use a variety of fruits. This will give your fruitcake a more complex flavor and texture. Some good options include cherries, raisins, cranberries, apricots, and pineapple.
Soak the fruits in alcohol. This will help to plump them up and add flavor to the cake. You can use any type of alcohol you like, but rum, brandy, and whiskey are all good choices.
Use a combination of nuts. Nuts add crunch and flavor to fruitcake. Some good options include walnuts, pecans, almonds, and pistachios.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Add the dry ingredients gradually, mixing until just combined. Overmixing will make the cake tough.
Fold in the fruits and nuts. Be gentle so that you don't break up the fruit.
Pour the batter into a prepared loaf pan and bake at 325 degrees Fahrenheit for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Fruitcake is a classic holiday treat that can be enjoyed by people of all ages. With its rich flavor and moist texture, fruitcake is sure to be a hit at your next holiday gathering. So next time you're looking for a special dessert, give this chocolate chip fruitcake recipe a try.