Best 2 Chocolate Chip Espresso Banana Bread Recipes
Indulge in a tantalizing fusion of flavors with our delectable Chocolate Chip Espresso Banana Bread recipe, where the rich aroma of espresso intertwines with the sweet notes of chocolate chips and the moist texture of banana bread. This culinary masterpiece offers a symphony of tastes and textures that will awaken your senses.
For those seeking a vegan alternative, embark on a delightful journey with our Vegan Chocolate Chip Espresso Banana Bread, where plant-based ingredients come together to create a symphony of flavors that rival the classic. This recipe caters to dietary preferences without compromising on taste or texture, ensuring that everyone can savor this delectable treat.
For those with a gluten intolerance, fret not, as we present our Gluten-Free Chocolate Chip Espresso Banana Bread, a testament to the fact that taste and dietary restrictions can coexist harmoniously. This recipe offers a delightful twist on the classic, using gluten-free flour to provide a delectable experience for those seeking a gluten-free option.
But the journey doesn't end there. We also present our Mini Chocolate Chip Espresso Banana Bread Muffins, bite-sized morsels of joy that pack a punch of flavor. Perfect for on-the-go snacking or delightful additions to lunch boxes, these muffins are sure to become a favorite among both young and old.
So, whether you're a traditionalist seeking solace in the classic recipe or an adventurer yearning for a unique taste sensation, our collection of Chocolate Chip Espresso Banana Bread recipes has something for every palate. Let your taste buds embark on a culinary adventure and discover the perfect recipe to satisfy your cravings.
ESPRESSO-CHOCOLATE CHIP BANANA BREAD WITH ESPRESSO-CINNAMON BUTTER
Provided by Bobby Flay
Time 1h50m
Yield One 9-inch loaf
Number Of Ingredients 15
Steps:
- Make the banana bread: Adjust an oven rack to the lowest position and preheat the oven to 350 degrees F. Grease a 9-inch loaf pan with the softened butter. Place the 5 tablespoons butter in a small saucepan set over medium heat and cook until the butter turns a deep golden brown color, about 2 minutes; stir in the espresso powder. Remove and let cool slightly.
- Whisk the flour, baking soda and kosher salt together in a medium bowl.
- Using a potato masher, mash the bananas in a medium bowl until pretty smooth. Add the sugars, cooled brown butter and egg and whisk until combined. Add the flour mixture and whisk until just combined, don't over-mix. Fold in the chopped chocolate.
- Scrape the batter into the prepared loaf pan and bake on the lowest oven rack until a toothpick inserted into the center of the banana bread comes out with just a few moist crumbs attached, 40 to 50 minutes. Let the banana bread cool on a baking rack in the pan for 15 minutes. Use a knife to separate the edges of the banana bread from the pan, then invert it and cool the loaf directly on the rack for at least 30 minutes before slicing.
- Make the espresso-cinnamon butter: Stir the butter, sugar, espresso, cinnamon and salt together in a small bowl until smooth. Serve with the banana bread.
CHOCOLATE CHIP-ESPRESSO BANANA BREAD
Moist and delicious banana bread is given a burst of chocolate thanks to espresso powder and chocolate chips. For even more goodness, drizzle melted chocolate on top.
Provided by By Cheri Liefeld
Categories Side Dish
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray two 8x4-inch loaf pans with canola oil cooking spray.
- In medium bowl, stir together bananas, 1/2 cup of the granulated sugar, the brown sugar, melted butter, vanilla and eggs. In another medium bowl, stir together flour, espresso powder, baking soda, baking powder and salt. Add flour mixture to banana mixture, stirring to combine. Stir in chocolate chips. Pour into loaf pans. Sprinkle remaining 1 tablespoon granulated sugar on top.
- Bake 40 to 45 minutes or until brown and firm to the touch. Cool 10 minutes. Remove from pans, and place top sides up on cooling rack. Cool completely before slicing.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. You can also use overripe bananas, which will give your bread an even more intense banana flavor.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make your banana bread too thick and dense.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This usually takes about 60-70 minutes, but the baking time may vary depending on your oven.
- Let the banana bread cool completely before slicing and serving: This will help the bread to set and prevent it from crumbling.
Conclusion:
This chocolate chip espresso banana bread is a delicious and easy-to-make treat that is perfect for any occasion. It is moist, flavorful, and has the perfect amount of sweetness. The chocolate chips and espresso powder add a delicious twist to the classic banana bread recipe. This bread is sure to be a hit with everyone who tries it!
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