Best 3 Chocolate Chip Date Nut Cake Recipes
Indulge in a delightful culinary journey with our enticing Chocolate Chip Date Nut Cake, a symphony of flavors that will tantalize your taste buds. This delectable treat is a perfect blend of rich chocolate chips, sweet dates, crunchy nuts, and a moist, tender crumb. Each bite offers a harmonious balance of textures and flavors, leaving you craving more.
Our recipe collection features three irresistible variations of this classic cake. The Original Chocolate Chip Date Nut Cake is a time-honored recipe that delivers a nostalgic charm. For those seeking a healthier option, the Reduced Sugar Chocolate Chip Date Nut Cake offers a guilt-free indulgence without compromising on taste. And for those with gluten sensitivities, the Gluten-Free Chocolate Chip Date Nut Cake provides an equally delicious alternative.
No matter your dietary preferences, our Chocolate Chip Date Nut Cake recipes promise an extraordinary baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly captivated.
CHOCOLATE CHIP DATE NUT CAKE
This has always been a family favorite. Very rich!
Provided by Joan
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
- Bring water to a boil. Pour over chopped dates and baking soda. Let stand until cool. Stir in the sugar, flour, mayonnaise, and salt. Mix until just combined. Pour batter into prepared pan.
- Mix the brown sugar, chopped nuts, and chocolate chips together. Sprinkle over top of batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 28.2 g, Cholesterol 3.5 mg, Fat 10 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 106.6 mg, Sugar 18.8 g
CHOCOLATE CHIP DATE NUT CAKE
This was my favorite birthday cake growing up as a young boy. Everytime my Grandma Laura would come to visit us in Taos, NM, she'd pick one up from Dory's Bakery and bring it over. I was able to get ahold of Dory long after she'd sold the place and surprisingly she still remembered me and my mother, Joan, who was her friend. She gladly gave me the recipe although the measurements were obviously for multiple cakes, I quartered it and came up with the right increments for just one really large one or a couple regular ones. This cake doesn't include frosting but was sprinkled with powdered sugar and served. Believe me when I tell you the frosting is not missed! This coming from a former little boy with a hell of a sweet tooth!
Provided by Ian Magary
Categories Dessert
Time 55m
Yield 2 cakes, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F.
- Grease (2) 9" x 13" cake pans.
- Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
- Add water and dates.
- Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
- Add the other half to the batter and mix inches.
- Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
- Bake for 40 minutes.
- Sprinkle with powdered sugar after cakes are cool and before serving.
CHOCOLATE CHIP DATE NUT CAKE
This is an old recipe that I can remember showing up at every picnic! As a kid I never appreciated this cake. I wanted gobs of sweet frosting on a cake! Now I love this cake and will make it for Jim and I when we go fishing or just because we like it!
Provided by Mary Louise
Categories Cakes
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a 13x9 inch cake pan.
- 2. Combine dates, baking soda and boiling water. Let cool.
- 3. Cream shortening and sugar. Add eggs and beat until fluffy.
- 4. Stir in cocoa, flour and salt. Mix in cooled date mixture.
- 5. Pour into prepared pan. Sprinkle with nuts, chocolate chips and brown sugar.
- 6. We never measured the topping mixture. I always liked more on top than my mother did. Use about 1/3 brown sugar, 1/3 cup chocolate chips (semi sweet or milk chocolate), 1/3 cup nuts. If you feel you want more on top ~ go for it!
- 7. Bake for 40 minutes. Let cool.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter. If you're using butter, let it soften at room temperature for about 30 minutes before using.
- Don't overmix the batter: Overmixing can make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven can affect the texture of your cake. Make sure to preheat your oven to the correct temperature before baking.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is done baking before you open the door.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.
Conclusion:
Chocolate chip date nut cake is a moist and delicious cake that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make a chocolate chip date nut cake that will be a hit with everyone who tries it.
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