Indulge your sweet cravings with our delectable Chocolate Chip Cookies, a timeless classic that never fails to satisfy. These cookies are a symphony of flavors and textures, featuring a chewy interior studded with rich chocolate chips and a crisp, golden exterior. Perfect for any occasion, from a cozy family gathering to a festive holiday party, these cookies are sure to be a hit. With our carefully crafted recipes, we'll guide you through the process of creating these delectable treats, ensuring that every bite is a moment of pure bliss. From the classic version to unique variations like Oatmeal Chocolate Chip Cookies and Chewy Chocolate Chip Cookies, our collection offers a range of recipes to suit every taste and preference. So, grab your apron and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
EASY CHOCOLATE CHIP COOKIES
These Cookies are so soft and chewy it's hard to believe they are so easy to make.
Provided by Sherri
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 48
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 12.9 g, Cholesterol 13 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 88.1 mg, Sugar 8.5 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
CHOCOLATE CHIP COOKIES V
Moist chocolate chip cookies!!
Provided by JEANNE5
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and instant pudding powder; set aside.
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Blend in the eggs and vanilla. Gradually mix in the dry ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Scoop cookies using an ice cream scoop or by heaping tablespoons. Place cookies at least 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until lightly golden. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 24.8 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6 g, Sodium 179.6 mg, Sugar 16.5 g
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
CHOCOLATE CHIP COOKIES
These are the best chocolate chip cookies I've ever made. Use a cookie scoop if you can, and make them big... 2 heaping tablespoons. Adapted from the Bon Appetit cookbook.
Provided by Cookin-jo
Categories Drop Cookies
Time P15DT45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3 baking sheets lightly with vegetable cooking spray.
- Measure flour, baking soda, and salt into a small mixing bowl and set aside.
- Cream butter in your mixer bowl until light, then add sugars until well mixed.
- Add eggs and vanilla and mix well.
- Slowly add in the flour mixture until barely combined. Take bowl from the mixer.
- With a wooden spoon mix in the chocolate chips until distributed.
- Using a cookie scoop or tablespoons form large round cookies and drop on baking sheet 3 inches apart.
- Bake at 325 degrees for 13-15 minutes or until golden brown.
- Let cool 5 minutes and then remove from pan onto a rack and cool fully.
Nutrition Facts : Calories 265.7, Fat 12.4, SaturatedFat 7.5, Cholesterol 38, Sodium 190.9, Carbohydrate 38.1, Fiber 1.2, Sugar 24.9, Protein 2.8
CHOCOLATE CHIP COOKIES
These cookies are extremely delicious and you cannot tell that they are low fat and low cal!!!! Everyone who has tried this recipe has loved it!
Provided by Aimee34
Categories Drop Cookies
Time 27m
Yield 42-48 cookies, 22-24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375° F.
- Coat 2 baking sheets w/ nostick spray.
- In large bowl, combine flour, oats, baking soda, and salt.
- Mix well In another bowl combine sugar, butter, egg whites, milk, and vanilla.
- Mix well and add flour mixture, stirring until just moistened.
- Stir in chocolate pieces.
- Bake 10 to 12 minutes.
- These cookies are extremely delicious and you cannot tell that they are low fat and low cal!
- Everyone who has tried this recipe has loved it!
Nutrition Facts : Calories 164.8, Fat 5.4, SaturatedFat 3.2, Cholesterol 7.5, Sodium 142.8, Carbohydrate 28.6, Fiber 1.4, Sugar 18.3, Protein 2.3
Tips:
- Use high-quality chocolate chips: The chocolate chips are the star of the show in chocolate chip cookies, so it's important to use good quality ones. Look for chocolate chips that are made with real chocolate and have a high percentage of cocoa solids (70% or higher is ideal).
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined and no dry flour is visible.
- Chill the dough before baking: Chilling the dough helps to firm up the butter and makes the cookies less likely to spread. This results in a chewier cookie.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature (375°F or higher) helps to create a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until the edges are golden brown and the centers are set.
Conclusion:
Chocolate chip cookies are a classic dessert that is loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best chocolate chip cookies that you've ever tasted. So what are you waiting for? Get baking!
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