Best 3 Chocolate Chip Cookies Better Than Nestles Premade Dough Recipes

Indulge in the ultimate chocolate chip cookie experience with our delectable collection of recipes, surpassing the mediocrity of Nestle's premade dough. Embark on a culinary journey to create homemade cookies bursting with rich chocolate flavor and a delightful texture that will tantalize your taste buds. Whether you prefer crispy edges, chewy centers, or a combination of both, these recipes offer something for every cookie enthusiast. Dive into the world of chocolate chip cookies, where each bite is a symphony of flavors, leaving you craving more.

Here are our top 3 tried and tested recipes!

BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!

Better Than Nestle Toll House Chocolate Chip Cookies! image

I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!

Provided by Jen O.

Categories Dessert

Time 28m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, softened
1 cup brown sugar (I used light brown vs. dark brown)
3 tablespoons sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour (I used all-purpose, UNBLEACHED flour)
1 1/2 teaspoons instant coffee, finely ground
12 ounces semi-sweet chocolate chips (or milk chocolate, if preferred)

Steps:

With electric mixer, blend the butter with both sugars until fluffy.
Mix in the egg and the vanilla extract.
Add dry ingredients to mixture- blend well.
Stir in chocolate chips.
With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
Bake at 375 degrees for 8-10 minutes.
Makes approximately 20 cookies.
Enjoy!

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

CHOCOLATE CHIP COOKIES - BETTER THAN NESTLE'S PREMADE DOUGH

Chocolate Chip Cookies - Better Than Nestle's Premade Dough image

This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt required. Use dark brown sugar. Scoop the flour in the bag (rather than pouring into the cup) with dry ingredients in separate bowl and wisk together. For thinner cookies and if doubling use 1/4 + 1/4 salt.

Provided by MrsScarlettOhara

Categories Sweet

Time 25m

Yield 3 1/2 dozen cookies, 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup shortening
1/2 cup granulated sugar
1/4 cup dark brown sugar
1 egg
1 teaspoon vanilla
1 cup all-purpose flour
3/4 teaspoon salt (I use 1/4)
1/2 teaspoon baking soda
1 cup nestle chocolate chips
1/2 cup nuts (I prefer not to add)

Steps:

*PRE-HEAT OVEN 350.
*CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
*IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
*ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
*FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
*DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
*BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
The amount it makes all depends on the size of the dough!

Tips:

Use high-quality ingredients. This means using real butter, not margarine, and using chocolate chips that are made with real chocolate. Using the right ingredients makes a big impact on the taste and texture of your cookies.

Don't overmix the dough. Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined, then stop.

Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.

Bake the cookies at the right temperature. The ideal temperature for baking chocolate chip cookies is 350 degrees Fahrenheit. If you bake the cookies at a higher temperature, they will brown too quickly and the inside will be undercooked.

Don't overbake the cookies. Overbaking the cookies will make them dry and crumbly. Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.

Let the cookies cool completely before storing them. This will help the cookies keep their shape and texture.

Conclusion:

These chocolate chip cookies are the perfect treat for any occasion. They are easy to make, delicious, and always a hit with everyone who tries them. So next time you're in the mood for some chocolate chip cookies, give this recipe a try. You won't be disappointed!