Indulge in the ultimate comfort food experience with our delectable Chocolate Chip Cookie Tart recipe. This irresistible dessert combines the classic flavors of a chewy chocolate chip cookie with a rich and creamy filling, all nestled in a buttery graham cracker crust. Embark on a culinary journey as we guide you through the simple steps to create this crowd-pleasing treat. Additionally, discover variations such as the gluten-free and vegan Chocolate Chip Cookie Tart, catering to diverse dietary preferences. Elevate your dessert game with our Mini Chocolate Chip Cookie Tarts, perfect for individual servings or festive occasions, and explore the unique flavors of our S'mores Chocolate Chip Cookie Tart, combining the campfire classic with a touch of nostalgia. Prepare to tantalize your taste buds and impress your loved ones with this versatile and delicious dessert sensation.
Here are our top 3 tried and tested recipes!
CHOCOLATE TART WITH CHOCOLATE CHIP COOKIE CRUST
Because the cookies are easier to grind when they're brittle, this recipe calls for crisp ones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Yield Makes one 9 1â„2-inch tart
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Make the crust: Stir together cookie crumbs and melted butter. Press into bottom and up sides of a 9 1/2-inch fluted tart pan with a removable bottom. Refrigerate until chilled, about 30 minutes.
- Bake until firm and darkened, 10 to 12 minutes. Let cool completely on a baking sheet. Meanwhile, make the filling: Heat cream in a saucepan until just starting to boil. Pour over chocolate in a bowl. Let stand for 1 minute, then stir. Whisk in egg, milk, and butter. Pour into cooled crust.
- Reduce oven temperature to 300 degrees. Bake tart until edges of filling are set but center still jiggles slightly, 20 to 24 minutes. Transfer to a wire rack. Serve warm or at room temperature. Top with creme fraiche.
CHOCOLATE CHIP COOKIE TART
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 9-inch tart or pie plus about 1 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Spray a 9-inch tart pan with a removable bottom or a 9-inch pie tin with vegetable-oil cooking spray; set aside. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Press 3 cups of this dough into prepared pan. Bake until edges are golden and center is almost set, 40 to 45 minutes. Let cool at least 20 minutes, and remove from pan. Bake remaining dough as cookies at 350 degrees for 8 to 10 minutes.
CHOCOLATE CHIP COOKIE TART
Convenient refrigerated cookie dough is a delightful crust for a creamy peanut butter filling in this yummy dessert from Peg Gerhard. "It's so simple to prepare, and everyone loves it," says the Latrobe, Pennsylvania cook.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- Press cookie dough onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 20-24 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the cream cheese, peanut butter and butter until smooth. Beat in confectioners' sugar. Place crust on a serving plate. Spread cream cheese mixture over crust to within 1/2 in. of edge. Drizzle with melted chocolate. Refrigerate for 1 hour or until set.
Nutrition Facts : Calories 374 calories, Fat 19g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 170mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate chips. This will make a big difference in the flavor of your tart.
- Don't overmix the dough. Overmixing will make the tart tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Bake the tart until the crust is golden brown and the filling is set.
- Let the tart cool completely before slicing and serving.
Conclusion:
This chocolate chip cookie tart is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of a chocolate chip cookie crust and a creamy chocolate filling is sure to please everyone. So next time you're looking for a special treat, give this recipe a try.
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