Best 3 Chocolate Chip Cookie Sticks Recipes
Indulge in the delightful world of chocolate chip cookie sticks, a delectable treat that combines the classic flavors of chocolate chip cookies with the fun and convenience of a stick shape. These crispy and chewy cookies are perfect for on-the-go snacking, lunch boxes, or as a sweet ending to any meal. With their irresistibly gooey chocolate chips and a hint of vanilla, these cookie sticks offer a perfect balance of flavors that will satisfy your sweet tooth. Our collection of recipes includes variations that cater to different dietary preferences, including gluten-free, vegan, and even a funfetti version for a touch of whimsy. Get ready to embark on a baking adventure and create these irresistible chocolate chip cookie sticks that are sure to become a family favorite.
Let's cook with our recipes!
CHOCOLATE CHIP COOKIE STICKS
These chocolate chip cookies are like biscotti--twice baked. Everyone says they are DELICIOUS, some people used milk chocolate chips. For a more crunchy cookie bake a little longer on the second baking. Cooling time not included in time. Make-Ahead Tip: Bake cookies as directed; cool completely, place in a freezer container or bag and freeze up to 3 months. Before serving, thaw for 15 minutes. The recipe comes from Better Homes and Gardens.
Provided by Barb G.
Categories Dessert
Time 1h5m
Yield 18 cookie sticks(biscotti)
Number Of Ingredients 10
Steps:
- Line a 13x9-inch pan with foil (release foil works great); set aside.
- In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds; add brown sugar, sugar or Splenda, and baking soda; beat until combined, scraping sides of bowl occasionally.
- Beat in eggs and vanilla until combined; beat in as much of the flour as you can with you mixer; using a wooden spoon, stir in any remaining flour.
- Stir in chocolate and nuts; press dough evenly into the prepared pan.
- Bake at 375°F for 22-25 minutes or until golden brown and center is set; cool in pan on a wire rack 1 hour.
- Preheat oven to 325°F; holding securely to the foil lining, gently remove cookies from pan and place on cutting board, leaving cookies on foil lining.
- Cut cross-wise into 9 x 1/2-inch slices; place slices, cut side down, about 1 inch apart on ungreased cookie sheet; Bake for 6-8 minutes or until cut edges are crispy; carefully transfer cookies to wire rack (cookies will be tender); cool.
Nutrition Facts : Calories 298.9, Fat 18.1, SaturatedFat 8.9, Cholesterol 37.1, Sodium 87.2, Carbohydrate 34.6, Fiber 2.6, Sugar 17.6, Protein 4.2
COOKIE STICKS
If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish. -Kathy Zielicke, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half. , On a greased baking sheet, shape each portion into a 15x3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and, if desired, nuts over dough; press lightly. , Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool.
Nutrition Facts : Calories 93 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIP COOKIE STICKS
This may seem like a lot of work, and I have not made them yet. However, I would think you could cut them cross-wise BEFORE baking, and cut down the time in prep. Source: Better Homes and Gardens http://recipes.bhg.com
Provided by Nana Lee
Categories Dessert
Time 1h3m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Line a 13x9x2-inch baking pan with foil; set aside.
- In a large mixing bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds.
- Add brown sugar, granulated sugar, and baking soda; beat until combined, scraping sides of bowl occasionally.
- Beat in the eggs and vanilla until combined.
- Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Stir in chocolate and, if desired, nuts. Press dough evenly into the prepared pan.
- Bake in a 375°F oven for 22 to 25 minutes or until golden brown and center is set. Cool in pan on a wire rack 1 hour.
- Preheat oven to 325°F.
- Holding securely to foil lining, gently remove cookies from pan and place on a cutting board, leaving cookies on foil lining.
- Cut crosswise into 9x1/2-inch slices. Place slices, cut side down, about 1 inch apart on an ungreased cookie sheet.
- Bake for 6 to 8 minutes or until cut edges are crispy. Carefully transfer cookies to wire rack (cookies will be tender). Cool. Makes 18.
- Make-Ahead Tip:.
- Bake cookies as directed; cool completely. Place in a freezer container or bag and freeze for up to 3 months.
- Before serving, thaw for 15 minutes.
Nutrition Facts : Calories 298.9, Fat 18.1, SaturatedFat 8.9, Cholesterol 37.1, Sodium 87.2, Carbohydrate 34.6, Fiber 2.6, Sugar 17.6, Protein 4.2
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the dough; otherwise, the cookies will be tough.
- Chill the dough for at least 1 hour before baking; this will help the cookies hold their shape.
- Bake the cookies until they are golden brown; they should be slightly soft in the center.
- Let the cookies cool completely before enjoying them.
Conclusion:
These chocolate chip cookie sticks are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be used to make ice cream sandwiches or other fun treats. With a few simple ingredients and a little bit of time, you can make these delicious cookies that are sure to be a hit with everyone who tries them.
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