Best 4 Chocolate Chip Cookie Pizza Recipes
Indulge in the ultimate chocolate chip cookie experience with our delectable Chocolate Chip Cookie Pizza recipe. This colossal cookie is a showstopping dessert perfect for sharing or enjoying as a personal treat. With a crispy outer crust and a chewy, gooey center packed with rich chocolate chips, this pizza-sized cookie is a true crowd-pleaser.
In addition to the classic Chocolate Chip Cookie Pizza, this article offers a variety of enticing variations to suit every taste. Explore the delightful Nutella Swirl Chocolate Chip Cookie Pizza, where swirls of rich, hazelnutty Nutella create an irresistible flavor combination. For a zesty twist, try the Orange Chocolate Chip Cookie Pizza, featuring bursts of citrusy orange zest and tangy cranberries. If you love the combination of sweet and salty, the Salted Caramel Chocolate Chip Cookie Pizza is a must-try, with its drizzle of salted caramel sauce and sprinkling of sea salt.
For those with dietary restrictions, the Gluten-Free Chocolate Chip Cookie Pizza offers a delicious alternative, using a special gluten-free flour blend to ensure everyone can enjoy this delectable treat. And for those seeking a healthier option, the Healthy Chocolate Chip Cookie Pizza features whole wheat flour, reduced sugar, and a blend of dark chocolate chips and nuts for a nutritious and satisfying indulgence.
No matter your preference, this collection of Chocolate Chip Cookie Pizza recipes has something for everyone. From the classic to the creative, these recipes are sure to satisfy your sweet cravings and leave you craving more. So preheat your oven and let's embark on a baking adventure!
CHOCOLATE CHIP COOKIE PIZZA
Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 14-16 slices.
Number Of Ingredients 6
Steps:
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
MR. FOOD CHOCOLATE CHIP COOKIE PIZZA
I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!
Provided by PrimQuilter
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
- Add flour and baking soda, mixing well. The dough will be stiff.
- Stir in chocolate chips.
- Spread evenly on a 12 inch pizza pan.
- Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
- Cool completely.
- Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
- Sprinkle with optional ingredients if desired.
- Cut into 16 wedges.
OATMEAL CHOCOLATE CHIP PIZZA COOKIE
From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.
Provided by HisPixie
Categories < 30 Mins
Time 28m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
- In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
- Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.
Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7
SALTY-SWEET CHOCOLATE CHIP COOKIE PIZZA
Make and share this Salty-Sweet Chocolate Chip Cookie Pizza recipe from Food.com.
Provided by TARGETreg Recipes
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F Line a large baking sheet with parchment paper.
- On the prepared sheet, arrange the cookie dough rounds in a single layer in a round shape. Use your fingers to press the dough together to close the gaps and form an 8-inch circle. Make the center thinner and the edges thicker. Press the toffee bits and pretzels into the dough.
- Bake until golden brown and cooked through, about 18 minutes. Cool completely on the sheet on a wire rack. Cut into wedges.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are both good choices.
- If you don't have a pizza pan, you can use a large baking sheet.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Don't skimp on the butter. Butter is what gives chocolate chip cookies their rich, chewy texture.
- Bake the cookie pizza until the edges are golden brown and the center is set.
- Let the cookie pizza cool for a few minutes before slicing and serving. This will help the cookies to set and hold their shape.
Conclusion:
Chocolate chip cookie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover cookie dough, and it's always a hit with kids and adults alike. So next time you're craving a chocolate chip cookie, try making a cookie pizza instead. You won't be disappointed!
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