Best 3 Chocolate Chip Cookie Dough Bar Recipes

Indulge in the delightful world of chocolate chip cookie dough bars, a delectable treat that combines the irresistible flavors of chocolate chip cookies and the chewy texture of a brownie. These bars are a perfect balance of sweet and savory, with a crisp outer layer and a gooey, rich center. With variations ranging from classic chocolate chip to unique flavor combinations like peanut butter and jelly, these bars offer a diverse selection to satisfy any sweet tooth. Whether you prefer a traditional recipe or a creative twist, you'll find the perfect chocolate chip cookie dough bar recipe to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COOKIE DOUGH

Chocolate Chip Cookie Dough image

Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
2 tablespoons plain yogurt
1/2 teaspoon alcohol-free vanilla extract
1/3 cup semisweet mini chocolate chips

Steps:

Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
Refrigerate in an airtight container for up to 5 days.

CHOCOLATE CHIP COOKIE DOUGH BAR

Chocolate Chip Cookie Dough Bar image

This chocolate chip cookie dough bar recipe is a quick and easy dessert sure to please everyone. My kids and their friends go nuts when they know I'm making this.

Provided by dennis

Categories Desserts Cookies No-Bake Cookie Recipes

Time 4h15m

Yield 20

Number Of Ingredients 8

Ingredients

¾ cup packed brown sugar
½ cup softened butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips
1 cup peanut butter
⅔ cup chocolate chips

Steps:

Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 45 g, Cholesterol 18.9 mg, Fat 19.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 121.8 mg, Sugar 32.1 g

EDIBLE CHOCOLATE CHIP COOKIE DOUGH

Edible Chocolate Chip Cookie Dough image

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Provided by Lauraalex

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 15m

Yield 36

Number Of Ingredients 10

Ingredients

1 cup butter, softened
¼ cup milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup brown sugar
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
½ cup chopped walnuts

Steps:

Mix butter, milk, and vanilla extract together in a large bowl.
Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g

Tips:

For the best texture, chill the cookie dough for at least 30 minutes before baking. This will help the cookies to spread less and hold their shape better.
Use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before serving. This will help them to set and firm up.

Conclusion:

Chocolate chip cookie dough bars are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple tips, you can make sure that your cookie dough bars are perfect every time. So what are you waiting for? Give this recipe a try today!