Best 5 Chocolate Chip Coffee Bar Recipes

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Indulge in a delectable treat with our chocolate chip coffee bar recipe! This delightful dessert combines the irresistible flavors of chocolate and coffee into a single captivating bar. It's a perfect blend of sweet and slightly bitter, with a hint of coffee that complements the richness of chocolate. This recipe guide features various versions of chocolate chip coffee bars, each offering a unique taste experience. From the classic chocolate chip coffee bar to variations with white chocolate, toffee bits, or a pecan streusel topping, we have something to satisfy every craving. Dive into the world of chocolate and coffee and find your perfect recipe today.

Let's cook with our recipes!

COFFEE-TOFFEE CHOCOLATE CHIP COOKIES



Coffee-Toffee Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield About 24 cookies

Number Of Ingredients 12

1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon kosher salt
1 1/4 sticks (10 tablespoons) unsalted butter, at room temperature
1 tablespoon instant espresso powder
1 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup dark chocolate chips
3 1.4-ounce chocolate toffee bars, chopped (about 1 cup)
1 cup white chocolate chips
Red and white sprinkles, for decorating

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking soda and salt in a medium bowl. Beat the butter, espresso powder and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg and vanilla until smooth. Reduce the mixer speed to low, then gradually beat in the flour mixture until just combined. Stir in the dark chocolate chips and toffee bars.
  • Roll the dough into 1 1/2-inch balls and arrange 2 inches apart on the prepared pans. Bake, switching the pans halfway through, until the cookies are puffed and just set around the edges, about 15 minutes. Let cool 10 minutes on the pans, then transfer to a rack to cool completely.
  • Melt the white chocolate chips in the microwave in 30-second intervals, stirring, until smooth. Drizzle over one side of each cookie and decorate with sprinkles. Refrigerate until set, about 30 minutes.

CHOCOLATE CHIP BARS



Chocolate Chip Bars image

People are always surprised when I tell them these chocolate chip bars come from the microwave. Chockfull of chocolate chips, the bars are especially good served with a big glass of cold milk. -Shirley A. Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup semisweet chocolate chips, divided
1/2 cup chopped walnuts

Steps:

  • In a bowl, cream butter and brown sugar. Add egg, milk and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture. Stir in 1/2 cup chocolate chips and walnuts. Spread into a greased 8-in. square microwave-safe dish. Sprinkle with remaining chocolate chips. Microwave, uncovered, on high for 3-1/2 minutes or until bars test done, rotating a quarter turn every minute. Cool before cutting.

Nutrition Facts : Calories 182 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHIP COFFEE BARS



Chocolate Chip Coffee Bars image

Make and share this Chocolate Chip Coffee Bars recipe from Food.com.

Provided by Second2None

Categories     Bar Cookie

Time 40m

Yield 1 pan

Number Of Ingredients 9

1 cup sugar
1 cup brown sugar
3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup vegetable oil
1 cup coffee
1 teaspoon vanilla

Steps:

  • Mix all ingredients and pour in large 11x15" sheet cake pan.
  • Sprinkle 1 1/2 cups chocolate chips on top.
  • Bake at 350 degrees for 25 to 30 minutes.
  • When cool, dust with powdered sugar.

Nutrition Facts : Calories 5061.7, Fat 231.6, SaturatedFat 31.9, Cholesterol 423, Sodium 2924.6, Carbohydrate 703.6, Fiber 10.1, Sugar 413.8, Protein 51.6

CHRIS' CHOCOLATE CHIP COFFEE BARS



Chris' Chocolate Chip Coffee Bars image

I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES... A cross between a Chocolate Chip Cookie and a Congo Bar with a slight coffee flavor, and not cakey at all... VERY GOOD! Serving size depends how big or small you cut them.

Provided by Lindas Busy Kitchen

Categories     Bar Cookie

Time 35m

Yield 20-24 serving(s)

Number Of Ingredients 10

2 eggs
1 cup hot coffee, not boiling
1 lb brown sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup oil
1 teaspoon vanilla
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Beat eggs.
  • Add coffee (not boiling).
  • Add brown sugar; mix well.
  • Add sifted flour and other dry ingredients.
  • Add oil and vanilla; blend well.
  • Pour onto a large ungreased cookie sheet.
  • Sprinkle chocolate chips and walnuts on top of batter.
  • Bake at 350°F, for 25-30 minutes.
  • Cool and cut into squares.

CHOCOLATE CHIP TOFFEE BARS



Chocolate Chip Toffee Bars image

"This is so simple and satisfying for a chocolate lover like myself." No one will resist these crumbly, chocolate chip bars. -Kimberly Post, Colwich, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 8

2-1/2 cups all-purpose flour
2/3 cup packed brown sugar
3/4 cup cold butter
1 large egg
1 cup chopped almonds
2 cups semisweet chocolate chips, divided
1 can (14 ounces) sweetened condensed milk
1-3/4 cups toffee bits, divided

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping. Press remaining mixture into a greased 13x9-in. baking pan., Bake 10 minutes. Pour milk over crust; sprinkle with 1-1/2 cups toffee bits, reserved topping and remaining chocolate chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle with remaining toffee bits. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 246 calories, Fat 13g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • For a richer coffee flavor, use a darker roast coffee or espresso.
  • If you don't have chocolate chips, you can use chopped chocolate or even cocoa powder.
  • To make the coffee bars ahead of time, simply bake them according to the directions and then store them in an airtight container at room temperature for up to 3 days.
  • You can also freeze the coffee bars for up to 2 months. To freeze, place the baked and cooled coffee bars in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the coffee bars to a freezer-safe bag and freeze for up to 2 months.
  • To reheat the coffee bars, simply microwave them on high for 15-20 seconds, or until heated through.

Conclusion:

Chocolate chip coffee bars are a delicious and easy-to-make treat that are perfect for any occasion. They're great for breakfast, lunch, or a snack, and they're also a popular dessert. With their rich coffee flavor and chocolatey goodness, these coffee bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these chocolate chip coffee bars a try. You won't be disappointed!

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