Best 4 Chocolate Chip Coconut Bars Recipes
Indulge in the delightful symphony of flavors with our Chocolate Chip Coconut Bars, a culinary masterpiece that combines the richness of chocolate, the tropical allure of coconut, and the comforting warmth of oats. These delectable bars are a harmonious blend of textures, with a chewy oat base, a gooey chocolate filling, and a sprinkling of crispy coconut flakes. This recipe offers two irresistible variations: Chocolate Chip Coconut Bars with a classic oat crust and Chocolate Chip Coconut Bars with a decadent graham cracker crust. Both variations are easy to make and promise a delightful treat that will satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP COCONUT NO-BAKE GRANOLA BARS
I was looking for a way to have healthier snacks on hand for my kids lunches and on the go snacking. This recipe can be modified to include fruit instead of the chocolate. The date paste helps hold it together nicely and dates are known as nature's candy. No refined sugar except for in the chocolate chips. You could include carob chips or whatever kind of chips your kids like. The dried fruit version is yummy as well!
Provided by Barbara Ortiz
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h15m
Yield 25
Number Of Ingredients 12
Steps:
- Line a 9x13-inch baking dish with waxed paper so that the paper hangs over the edges of dish.
- Combine dates and water in a food processor or blender; process until a paste forms, adding more water if needed to thin it.
- Combine oats, coconut, chocolate chips, almonds, pumpkin seeds, sunflower seeds, and cinnamon in a large bowl. Add date paste, almond butter, applesauce, and vanilla extract; mix, using your hands, until wet ingredients are fully incorporated.
- Press mixture into the prepared baking dish. Cover with another piece of waxed paper and press down using a can or mini roller. Freeze for 1 hour.
- Remove dish from freezer and lift out of dish using the edges of the waxed paper. Cut into 25 squares.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 33.5 g, Fat 23 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 8.2 g, Sodium 51.4 mg, Sugar 18.7 g
CARAMEL COCONUT CHOCOLATE CHIP BARS
These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray. Line with parchment paper.
- Break up cookie dough rounds and press evenly in bottom of pan. Bake 18 to 20 minutes until crust is golden and puffy.
- Meanwhile, in medium saucepan over medium-high heat, combine butter, sugars, heavy cream and sea salt; bring to a boil. Cook, stirring constantly, 2 to 3 minutes until mixture is thick enough to coat back of spoon. Remove from heat; stir in vanilla.
- Sprinkle chocolate chips and pecans evenly over crust. Drizzle caramel mixture over top. Sprinkle evenly with coconut. Bake 20 to 25 minutes until caramel bubbles and coconut is toasted. Cool completely on cooling rack before cutting into bars.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHIP-COCONUT CHEESECAKE BARS
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Provided by Diane Brooks
Categories Bar Cookie
Time 50m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In a small bowl, beat cream cheese, sugar, and egg until smooth.
- If using coconut stir inches.
- Remove half of the dough from wrapper.
- Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
- Spread cream cheese mixture over dough.
- Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
- Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 1 hour until chilled.
- Cut into bars and serve chilled.
CHOCOLATE CHIP COCONUT BARS
An easy to make, delicious bar cookie. You won't be able to eat just one.
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar. Add eggs, mix well.
- 2. Sift dry ingredients and gradually add to wet ingredients. Stir in chocolate chips and coconut.
- 3. Spread evenly into greased 9 X 13 inch pan. Bake at 375 degrees for 20-22 minutes. Cool on wire rack.
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- If you don't have sweetened condensed milk, you can make your own by simmering 1 cup of milk, 1 cup of sugar, and 1/4 cup of butter in a saucepan over low heat until the mixture thickens and turns a golden brown color.
- To toast the coconut, spread it out on a baking sheet and bake it in a preheated 350°F oven for 5-7 minutes, or until it is golden brown.
- For a chewy coconut bar, use flaked coconut. For a crunchier bar, use shredded coconut.
- If you don't have a 9x13 inch baking pan, you can use a larger pan and adjust the baking time accordingly.
- Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
Conclusion:
These chocolate chip coconut bars are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, gooey, and loaded with chocolate chips and coconut. They are also a great way to use up any leftover sweetened condensed milk. So next time you are looking for a sweet treat, give these chocolate chip coconut bars a try. You won't be disappointed!
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