Best 4 Chocolate Chip Cheesecake Dessert Recipes
Indulge in a delightful journey of flavors with our irresistible chocolate chip cheesecake dessert. This culinary masterpiece brings together the richness of chocolate and the creamy indulgence of cheesecake, resulting in a heavenly treat that will tantalize your taste buds. Our curated collection of recipes offers a diverse range of options, from classic chocolate chip cheesecakes to unique variations like Nutella and Oreo. Each recipe is carefully crafted to ensure a perfect balance of textures and flavors, making them ideal for any occasion, be it a special celebration or a cozy family gathering. Prepare to embark on a delectable adventure as you explore our selection of chocolate chip cheesecake recipes, each promising an unforgettable dessert experience.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHIP CHEESECAKE DESSERT
-Cheri Oswell, Fort Carson, Colorado
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cracker crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 8-in. square baking dish. Bake at 325° for 10-12 minutes or until golden brown. Cool on a wire rack., In a microwave, melt 1/3 cup chocolate chips; stir until smooth. Set aside. In a small bowl, beat cream cheese until fluffy; gradually beat in milk and melted chips. Add egg and vanilla; beat on low speed just until combined. Pour over crust; sprinkle with remaining chips. , Bake at 325° for 15-20 minutes or until set. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours or until chilled. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 297 calories, Fat 19g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 179mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHIP CHEESECAKE
This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Provided by DENISE SMITH
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts : Calories 566.9 calories, Carbohydrate 46.1 g, Cholesterol 164.2 mg, Fat 41.1 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 23.9 g, Sodium 416.7 mg, Sugar 33.5 g
CHOCOLATE CHIP CHEESECAKE I
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Provided by Jessica Jones
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
- Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
- Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 43.6 g, Cholesterol 132.8 mg, Fat 34.4 g, Fiber 1.9 g, Protein 10.3 g, SaturatedFat 20.6 g, Sodium 326.7 mg, Sugar 34.8 g
BAILEYS® CHOCOLATE CHIP CHEESECAKE
I received this Baileys® cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it. Remember this is not for the diet conscious!
Provided by TACZYZ
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 2h45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press over the bottom and 1 inch up the sides of a 9-inch springform pan.
- Bake crust in the preheated oven until set, about 7 minutes. Remove from the oven and let cool while making the filling.
- Beat cream cheese with an electric mixer until smooth. Add sugar, eggs, Irish cream, and vanilla extract to the cream cheese, beating well after adding each ingredient. Do not overbeat.
- Sprinkle 1/2 cup chocolate chips over the cooled crust. Spoon cream cheese filling over the chocolate chips. Sprinkle remaining chocolate chips over the top.
- Bake in the preheated oven until puffed and golden brown, but center is still springy, about 1 hour 20 minutes. Let cool completely before removing from the pan, about 1 hour.
- Beat whipping cream with an electric mixer until soft peaks form. Add sugar and coffee granules. Continue beating until cream is firm enough to hold its shape. Spread over cooled cheesecake.
Nutrition Facts : Calories 782.4 calories, Carbohydrate 66.1 g, Cholesterol 213.6 mg, Fat 50.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 30.3 g, Sodium 417.3 mg, Sugar 55 g
Tips:
- To ensure the smoothest cheesecake, make sure the cream cheese is at room temperature before mixing. This will help it blend evenly with the other ingredients.
- Be careful not to overmix the cheesecake batter. Overmixing can cause the cheesecake to become dense and dry.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly.
- For a richer cheesecake, use a higher fat cream cheese.
- For a tangier cheesecake, use a lower fat cream cheese.
- Add your favorite mix-ins to the cheesecake batter. Some popular options include chocolate chips, fruit, and nuts.
- Garnish the cheesecake with fresh fruit, whipped cream, or chocolate shavings before serving.
Conclusion:
Chocolate chip cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its creamy texture, rich flavor, and endless possibilities for customization, it's no wonder that this classic dessert remains a favorite. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in the ultimate chocolate chip cheesecake experience!
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