Best 2 Chocolate Chip Challah Recipes
Indulge in the perfect harmony of flavors with this exquisite Chocolate Chip Challah, a delectable treat that combines the comforting warmth of traditional challah with the irresistible allure of chocolate chips. This recipe is a symphony of textures, with a soft, fluffy interior and a golden-brown, slightly crispy crust. Each bite reveals a burst of rich chocolate flavor that complements the subtle sweetness of the bread. Whether you're celebrating a special occasion or simply craving a comforting indulgence, this Chocolate Chip Challah is sure to delight your taste buds and leave you craving more.
In addition to the classic Chocolate Chip Challah, this article also offers variations to tantalize your taste buds and cater to different preferences. For those who love the combination of chocolate and peanut butter, the Chocolate Peanut Butter Challah is an absolute must-try. Imagine the classic challah dough swirled with a luscious chocolate and peanut butter filling, creating a decadent treat that will satisfy your sweet tooth.
If you're looking for a healthier option, the Whole Wheat Chocolate Chip Challah is a perfect choice. Made with whole wheat flour, this challah offers a nutritious twist on the classic recipe while still delivering the same delicious chocolate chip experience.
This article also includes a recipe for Chocolate Chip Challah Monkey Bread, a delightful pull-apart bread that's perfect for sharing with friends and family. Each bite-sized piece is coated in cinnamon sugar, adding an extra layer of sweetness and irresistible crunch.
Whether you prefer the classic Chocolate Chip Challah, the indulgent Chocolate Peanut Butter Challah, the nutritious Whole Wheat Chocolate Chip Challah, or the playful Chocolate Chip Challah Monkey Bread, this article has a recipe to satisfy your cravings and make your taste buds dance with joy. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you with a delightful assortment of chocolate chip challah creations.
CHOCOLATE CHIP CHALLAH BREAD
Provided by Food Network
Yield one 16-to-18-inch loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Mix the yeast, a pinch of sugar and 1 cup warm water in a small bowl. Set aside while you measure out the other dry ingredients, or until frothy.
- Whisk 3 1/2 cups flour, the remaining 1/2 cup sugar and the salt in a large bowl. Pour in the yeast mixture and stir with a wooden spoon. Add 1 egg, the vegetable oil and 1 cup warm water; stir until combined. Gradually stir in the remaining 3 1/2 cups flour until the dough starts to come together. Mix in the chocolate chips.
- Turn the dough out onto a floured surface and knead until smooth, about 8 minutes. Transfer to a large oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in size, 1 hour to 1 hour, 30 minutes.
- Divide the dough into 3 equal portions. On a floured surface, roll each portion into a ball, then roll each ball into a 1 1/2-to-2-inch-wide strand, about 16 inches long. Lay the strands side by side on a sheet of parchment paper and pinch them together at one end.
- Braid the 3 strands: Cross the right strand over the middle strand. Then cross the left strand over the middle strand. Repeat, crossing the right strand over the middle strand, then the left over the middle, until all of the dough is braided. Pinch the dough together at the end.
- Slide the loaf (with the parchment paper) onto a baking sheet. Beat the remaining egg with 1 tablespoon water in a small bowl, then brush the egg wash all over the loaf. Bake until golden brown, about 30 minutes.
CHOCOLATE CHIP CHALLAH
I'm fond of baking and since Challah is not available where I live, I've created my own version to serve at Christmas and Easter. It is delicious and not as much work as you would think. There is a subtle chocolate flavor and when served warm the chocolate chips may be still melty. Leftovers are great for French toast or bread pudding.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve sugar and yeast in warm water; let stand for 5 minutes. Add the oil, honey, eggs, egg yolks, salt and vanilla; mix well., Add 3 cups flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; knead in chocolate chips. Divide dough in half; divide each half into three portions. Shape each piece into an 12-in. rope., Place three ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., Combine cream and sugar. Brush some of the mixture over braids. Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks and brush with remaining cream mixture. Cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the challah will be. Use a good quality flour, fresh milk, and eggs.
- Follow the recipe carefully: Challah is a delicate bread, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the challah its structure and chewiness. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. You can either let it rise on the counter or in a warm oven.
- Bake the challah until it is golden brown: The challah is done baking when it is golden brown and sounds hollow when you tap it on the bottom.
Conclusion:
Chocolate chip challah is a delicious and festive bread that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. If you're looking for a new bread recipe to try, give chocolate chip challah a try. You won't be disappointed!
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