Best 7 Chocolate Chip Caramel Microwave Cake Recipes
Indulge your sweet cravings with our delectable Chocolate Chip Caramel Microwave Cake, a symphony of flavors that will tantalize your taste buds. This quick and easy recipe uses the convenience of a microwave to whip up a moist and fluffy chocolate cake, studded with pockets of rich chocolate chips and swirls of luscious caramel sauce. Each bite offers a harmonious blend of textures, from the soft and tender cake to the chewy caramel and the delightful crunch of chocolate chips. Perfect for satisfying a sudden sweet tooth or as a special treat for any occasion, this microwave cake is a crowd-pleaser that can be enjoyed by bakers of all skill levels.
Here are our top 7 tried and tested recipes!
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
CHOCOLATE-CARAMEL MICROWAVE MUG CAKE
Perfect for a late-night sweet fix.
Provided by Grant Melton
Number Of Ingredients 9
Steps:
- Place the flour, sugar, cocoa powder, baking powder and salt into an 8-ounce mug and mix with a fork until combined
- Add the vegetable oil and milk, and mix until smooth
- Place a sugar-free chewy caramel into the middle of the cake batter then microwave for 1 minute and 30 seconds
- Serve warm
CHOCOLATE CHIP CARAMEL CAKE
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts., In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.
Nutrition Facts : Calories 317 calories, Fat 12g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 359mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP CARAMEL MICROWAVE CAKE
I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
Provided by SK H
Categories Cakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
- 2. Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn't already do that on it's own.
- 3. While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
- 4. Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.
GOOEY CHOCOLATE MICROWAVE MUG CAKE WITH CARAMEL SAUCE AND PEANUTS
You don't need an electric mixer, oven, or cake stand to enjoy this decadent single serving of cake. It's mixed, cooked, and served in a mug.
Provided by Katherine Sacks
Categories Tested & Improved Quick & Easy Cake Microwave Peanut Chocolate Dessert
Number Of Ingredients 12
Steps:
- Mix flour, sugar, cocoa powder, baking powder, and salt in mug. Add cream, oil, and 3 Tbsp. water and mix until smooth. Using a spoon, make a well in the center; spoon half of the caramel sauce into well. Microwave on high 60 seconds. Carefully remove from microwave. Top with ice cream (if desired), peanuts, and remaining caramel sauce. Serve immediately.
CHOCOLATE CARAMEL MUG CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 10m
Yield 1 serving
Number Of Ingredients 13
Steps:
- Put the flour, sugar, cocoa, pecans, baking powder and salt in a 12-ounce microwave-safe mug. Combine well with a fork. Add the milk, vegetable oil and vanilla and mix well until smooth. Add the chocolate chips and caramel pieces and submerge them in the batter. Wipe the mug to clean.
- Microwave on high for 90 seconds. Let cool for 1 to 2 minutes in the microwave before topping with the marshmallow creme (or vanilla ice cream) and drizzling with caramel sauce.
CHOCOLATE CHIP CARAMEL CAKE
Make and share this Chocolate Chip Caramel Cake recipe from Food.com.
Provided by Elaine
Categories Dessert
Time 1h10m
Yield 1 cam, 14-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and grease and flour a 10" bundt pan.
- In a large mixing bowl, combine the first five ingredients. Beat on medium speed for 2 minutes.
- Stir in chocolate chips.
- Spread into a well-greased and floured 10" bundt pan.
- Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes, then invert onto a wire rack to cool completely.
- For topping, combine the butter and brown sugar in a saucepan and bring to a boil, stirring constantly. Boil for 2 minutes.
- Stir in milk and vanilla. Return to a boil.
- Remove from the heat and cool slightly. Add sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts.
- In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over top.
Nutrition Facts : Calories 353.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 12.8, Sodium 407.5, Carbohydrate 54.2, Fiber 1.4, Sugar 43.5, Protein 4.6
Tips:
- Use softened butter for a smoother batter.
- Do not over-mix the batter, as this will make the cake tough.
- Be careful not to overcook the cake, as this will make it dry.
- For a gooier caramel sauce, use fewer chocolate chips.
- For a more intense chocolate flavor, use dark chocolate chips.
- Serve the cake warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This chocolate chip caramel microwave cake is a quick and easy dessert that is perfect for any occasion. It is moist and fluffy, with a rich chocolate flavor and a gooey caramel sauce. The cake is also very easy to make, and it can be ready in just a few minutes. So next time you are looking for a delicious and easy dessert, give this chocolate chip caramel microwave cake a try.
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