Best 3 Chocolate Chip Caramel Cake Recipes
Indulge in the symphony of flavors with this tantalizing Chocolate Chip Caramel Cake, a harmonious blend of rich chocolate and luscious caramel, sure to captivate your taste buds. This delectable cake features a moist and fluffy chocolate batter studded with an abundance of semisweet chocolate chips, promising a delightful textural contrast in every bite. The caramel filling, prepared with a combination of butter, brown sugar, and heavy cream, boasts a velvety smoothness and an irresistible sweetness that complements the chocolate perfectly. As a finishing touch, a luscious chocolate ganache drapes over the cake, adding a final layer of decadence and sophistication. Prepare to be mesmerized by this symphony of flavors, as each element harmonizes to create an unforgettable dessert experience. Additionally, the article includes delectable variations to cater to diverse preferences, including a gluten-free option, a luscious chocolate buttercream frosting, and a salted caramel sauce that adds a touch of savory delight. Embark on a culinary adventure with this versatile cake and explore the boundless possibilities of chocolate and caramel.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP CARAMEL CAKE
When I want to serve a treat that's pretty and delicious, I make this scrumptious cake. Dotted with chocolate chips and topped with caramel icing, pecans and a chocolate drizzle, it's absolutely irresistible! -Michele VanDewerker, Roseboom, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first five ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a well-greased and floured 10-in. fluted tube pan. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For topping, combine the butter and brown sugar in a saucepan; bring to a boil, stirring constantly. Boil for 2 minutes. Stir in milk and vanilla. Return to a boil; remove from the heat and cool slightly. Add confectioners' sugar; beat on high with a portable mixer for 30 seconds or until thickened. Drizzle over cake. Sprinkle with nuts., In a microwave, melt chips and shortening; stir until smooth. Drizzle over top.
Nutrition Facts : Calories 317 calories, Fat 12g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 359mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP-CARAMEL POKE CAKE
Enjoy this delicious caramel topped chocolate cake made using Betty Crocker™ Super Moist™ cake mix and frosting - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with chocolate chips; press gently into batter.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. Spray meat fork or other long-tined fork with cooking spray. Poke warm cake every inch with fork tines. Pour caramel topping over cake. Cool completely, about 1 hour.
- In medium microwavable bowl, microwave frosting 15 to 30 seconds; stir until very soft. Spoon frosting into 1-quart resealable food-storage plastic bag. Cut tip off 1 corner of bag. Drizzle frosting across top of cake. For easy cutting, dip knife in hot water. Store covered.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE CHIP CARAMEL MICROWAVE CAKE
I told Rebecca she should be a Chef instead of a nurse because she could be much more creative in the kitchen than in the Emergency Room. Yes it is from the Microwave... Want a dessert in a hurry here is your fix. Fast easy and delish. You can use combinations of any cake mix and chips.
Provided by SK H
Categories Cakes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a medium bowl combine cake mix, egg, butter, 1/2 cup chocolate chips and water.
- 2. Pour into a greased 8×8 microwave-safe baking dish and microwave it for 5-6 minutes, stopping every 2 minutes to rotate it if your microwave doesn't already do that on it's own.
- 3. While the cake is cooling, in a medium saucepan melt the caramels with the milk, then pour over cooled cake, sprinkle with the coconut(OPTIONAL) and the remaining chocolate chips.
- 4. Use Banana Cake and peanut butter chips, or Spice Cake and Vanilla Chips or Cinnamon Chips or Butter Pecan Cake with Butterscotch Chips.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use real butter, not margarine, and use high-quality chocolate chips.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake Properly: Bake the cake according to the recipe instructions. Don't underbake or overbake it.
- Let the Cake Cool Completely Before Frosting: This will help the frosting to set properly.
- Use a Variety of Frosting Techniques: You can use a simple buttercream frosting or get creative with different flavors and decorations.
Conclusion:
Chocolate chip caramel cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its rich chocolate flavor, gooey caramel filling, and soft, fluffy cake, it's sure to be a hit at any party or gathering. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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