Best 3 Chocolate Chip Breakfast Cookies Recipes
Kick-start your day with a delightful fusion of taste and energy with these wholesome Chocolate Chip Breakfast Cookies. These cookies are not just a morning indulgence; they're a wholesome meal packed with nutritious ingredients to fuel your body and mind.
These Chocolate Chip Breakfast Cookies are a symphony of flavors and textures. Each bite offers a perfect balance of chewy oats, rich chocolate chips, dried cranberries, and a hint of maple syrup. The cookies are naturally sweetened with honey, providing a subtle sweetness that complements the other ingredients.
The recipes within this article offer variations to cater to dietary preferences and taste desires. For those seeking a gluten-free option, a dedicated recipe provides a delectable alternative using almond flour. If you prefer a vegan treat, there's a recipe that replaces butter and eggs with plant-based alternatives, ensuring a guilt-free indulgence. For those with nut allergies, a recipe using sunflower seeds offers a crunchy twist.
Furthermore, this article includes a recipe for a lower-sugar version of these breakfast cookies, making them a healthier choice without compromising on taste. With reduced sugar content, these cookies are ideal for those watching their sugar intake or seeking a balanced treat.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform your mornings. Treat yourself and your loved ones to these delectable Chocolate Chip Breakfast Cookies, a harmonious blend of taste, nutrition, and pure joy.
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
CHOCOLATE CHIP BREAKFAST COOKIES
Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. Store in an airtight container or the freezer.
Provided by Dianne
Categories 100+ Breakfast and Brunch Recipes
Time 30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
- Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
- Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
- Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 200 calories, Carbohydrate 35.5 g, Cholesterol 24.7 mg, Fat 4.9 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 2.3 g, Sodium 254.4 mg, Sugar 15.1 g
MINT CHOCOLATE-CHIP BREAKFAST COOKIES
Categories Chocolate
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter, then add all other ingredients and mix until well-combined. Shape into cookies (I used a mini cookie scoop) and bake on a greased cookie sheet for around 14-16 minutes, then let cool 10 minutes before removing from sheet. This makes 18 mini cookies or 10-12 bigger cookies.
Tips:
- Use almond flour: Almond flour gives these cookies a slightly chewy texture and a nutty flavor. If you don't have almond flour, you can use all-purpose flour, but the cookies will be more dense.
- Chill the dough: Chilling the dough helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop helps you make evenly sized cookies and ensures that they all bake evenly.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until they are just set: The cookies will continue to bake on the baking sheet as they cool, so it's important to take them out of the oven when they are just set. The edges of the cookies should be golden brown and the centers should be slightly soft.
Conclusion:
These Chocolate Chip Breakfast Cookies are a delicious and healthy way to start your day. They are packed with wholesome ingredients like almond flour, oats, and chocolate chips. They are also gluten-free and refined sugar-free. With just a few simple ingredients, you can make these cookies in no time. So next time you're looking for a quick and easy breakfast, give these Chocolate Chip Breakfast Cookies a try!
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