Best 2 Chocolate Chip Banana Cookie Bars Recipes

Indulge in a delectable treat with our Chocolate Chip Banana Cookie Bars, a perfect blend of chewy cookie dough, ripe bananas, and rich chocolate chips. These irresistible bars are a delightful combination of textures and flavors, making them a favorite among cookie enthusiasts. With a crispy exterior and a soft, gooey interior, these bars are sure to satisfy your sweet cravings.

In addition to the classic Chocolate Chip Banana Cookie Bars, this article offers a variety of tempting variations to cater to different tastes and dietary preferences. For a healthier twist, try the Oatmeal Chocolate Chip Banana Cookie Bars, packed with wholesome oats and dried cranberries. If you're a fan of peanut butter, the Peanut Butter Chocolate Chip Banana Cookie Bars are a must-try, featuring a swirl of peanut butter that adds an extra layer of richness.

For those who love a fudgy texture, the Chocolate Chip Banana Blondies are a delightful choice. These blondies have a chewy, dense texture and are loaded with chocolate chips and banana chunks. And for a gluten-free option, the Gluten-Free Chocolate Chip Banana Cookie Bars are a delicious alternative, ensuring everyone can enjoy these delectable treats.

Whether you prefer the classic Chocolate Chip Banana Cookie Bars or one of the enticing variations, this article has a recipe for every cookie lover. Gather your ingredients, preheat your oven, and embark on a baking journey that will leave your taste buds wanting more.

Let's cook with our recipes!

SPICED CHOCOLATE CHIP BANANA COOKIE BARS

Spiced Chocolate Chip Banana Cookie Bars image

A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!

Provided by Lonewolf419

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 14

Ingredients

1 ½ cups white sugar
1 cup sour cream
¾ cup butter, melted
2 eggs
1 ½ cups mashed banana
2 teaspoons vanilla extract
½ teaspoon rum flavoring
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground nutmeg
1 cup chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g

CHOCOLATE CHIP BANANA COOKIE BARS

Chocolate Chip Banana Cookie Bars image

These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!

Provided by FoodfortheSoulPS33

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 40m

Yield 16

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
1 egg, beaten
2 ripe bananas, mashed
1 cup semisweet chocolate chips, or more to taste
1 cup walnuts, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookie bars will be.
Don't overmix the batter. Overmixing will make the cookie bars tough.
Chill the dough before baking. This will help the cookie bars hold their shape and prevent them from spreading too much.
Bake the cookie bars until they are just set. Overbaking will make them dry and crumbly.
Let the cookie bars cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.

Conclusion:

These chocolate chip banana cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and flavorful banana flavor. The chocolate chips add a touch of richness and sweetness that takes these cookie bars over the top. If you are looking for a quick and easy dessert that everyone will love, these chocolate chip banana cookie bars are the perfect recipe for you.