Best 2 Chocolate Chip Banana Cookie Bars Recipes
Indulge in a delectable treat with our Chocolate Chip Banana Cookie Bars, a perfect blend of chewy cookie dough, ripe bananas, and rich chocolate chips. These irresistible bars are a delightful combination of textures and flavors, making them a favorite among cookie enthusiasts. With a crispy exterior and a soft, gooey interior, these bars are sure to satisfy your sweet cravings.
In addition to the classic Chocolate Chip Banana Cookie Bars, this article offers a variety of tempting variations to cater to different tastes and dietary preferences. For a healthier twist, try the Oatmeal Chocolate Chip Banana Cookie Bars, packed with wholesome oats and dried cranberries. If you're a fan of peanut butter, the Peanut Butter Chocolate Chip Banana Cookie Bars are a must-try, featuring a swirl of peanut butter that adds an extra layer of richness.
For those who love a fudgy texture, the Chocolate Chip Banana Blondies are a delightful choice. These blondies have a chewy, dense texture and are loaded with chocolate chips and banana chunks. And for a gluten-free option, the Gluten-Free Chocolate Chip Banana Cookie Bars are a delicious alternative, ensuring everyone can enjoy these delectable treats.
Whether you prefer the classic Chocolate Chip Banana Cookie Bars or one of the enticing variations, this article has a recipe for every cookie lover. Gather your ingredients, preheat your oven, and embark on a baking journey that will leave your taste buds wanting more.
SPICED CHOCOLATE CHIP BANANA COOKIE BARS
A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Provided by Lonewolf419
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g
CHOCOLATE CHIP BANANA COOKIE BARS
These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!
Provided by FoodfortheSoulPS33
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookie bars will be.
- Don't overmix the batter. Overmixing will make the cookie bars tough.
- Chill the dough before baking. This will help the cookie bars hold their shape and prevent them from spreading too much.
- Bake the cookie bars until they are just set. Overbaking will make them dry and crumbly.
- Let the cookie bars cool completely before cutting them. This will help them hold their shape and prevent them from falling apart.
Conclusion:
These chocolate chip banana cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and flavorful banana flavor. The chocolate chips add a touch of richness and sweetness that takes these cookie bars over the top. If you are looking for a quick and easy dessert that everyone will love, these chocolate chip banana cookie bars are the perfect recipe for you.
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