Best 3 Chocolate Chip And Pecan Cookies Recipes
Indulge in the delectable symphony of flavors with our chocolate chip and pecan cookies, a classic combination that never fails to satisfy. These cookies are a delightful treat, featuring a crisp exterior that gives way to a soft and chewy interior, studded with rich chocolate chips and crunchy pecans. With three variations—original, gluten-free, and vegan—these cookies cater to diverse dietary preferences, ensuring everyone can savor this timeless indulgence. Dive into the original chocolate chip and pecan cookie recipe, a beloved classic that combines simplicity and indulgence. For those with gluten sensitivities, the gluten-free variation offers a delightful alternative, using almond flour and gluten-free oats to create a delectable gluten-free cookie experience. And for those seeking a plant-based treat, the vegan chocolate chip and pecan cookies provide a guilt-free option, using flax eggs and dairy-free butter to deliver a satisfying vegan cookie indulgence. No matter your dietary preferences, these chocolate chip and pecan cookies are sure to tantalize your taste buds. With their irresistible combination of flavors and textures, these cookies are perfect for any occasion, whether it's a casual gathering, a special celebration, or simply a sweet treat to enjoy on a cozy afternoon.
Let's cook with our recipes!
OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES
Provided by Katy Sparks
Categories Cookies Chocolate Dessert Bake Kid-Friendly Pecan Oat Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 3 dozen cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Line a large cookie sheet with parchment or a Silpat (rubber nonstick baking mat). Using an electric mixer, beat the butter in a bowl until light and fluffy. Add both sugars, salt, and vanilla, and beat until well mixed, about 3 minutes. Stir in eggs, one at a time. Sift together the flour, baking soda, cinnamon, nutmeg, and clove in a separate bowl. Add half of the flour mixture to the butter with the mixer on low speed. Once the flour has been incorporated, add the second half. Stir in the oats, pecans, orange zest, and chocolate chips. Drop the dough, by the tablespoon, onto the cookie sheet and bake for 10-12 minutes or until golden. Remove from the oven and cool the cookies on a rack. Store at room temperature in a cookie jar or other airtight container.
OATMEAL, DATE, PECAN AND CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 375°F. Grease 2 heavy large cookie sheets. Mix first 4 ingredients together in medium bowl. Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. Beat in egg and vanilla. Mix in oatmeal mixture. Stir in remaining ingredients. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. Flatten cookies slightly with spoon. Bake until brown, about 10 minutes. Cool 5 minutes on cookie sheets. Transfer cookies to rack and cool completely. (Can be prepared 4 days ahead. Store in airtight container.)
CHOCOLATE CHIP AND PECAN COOKIES
Steps:
- 1. preheat your oven to 375/F degrees 2. melt the 1c butter and then mix with brown sugar until there are no lumps. Then add egg. 3. gradually add in the 2c flour. Once all mixed in add the cinnamon, baking soda and salt. 4. put the chopped pecans and milk chocolate chunks in a small bowl with the 1tbps flour. Mix until the chocolate chunks and pecans are lightly coated with the flour. This way they will not clump together in your dough. 5. add the pecans and chocolate chunks to your mix until well spread throughout the dough. 6. on a lightly greased baking sheet place big tablespoons of dough about 2 inches apart. bake 8-10 min
Tips:
- Use room temperature butter. This will help the cookies spread and bake evenly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help prevent the cookies from spreading too much.
- Use a medium cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help prevent the cookies from breaking.
Conclusion:
These chocolate chip and pecan cookies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these cookies a try.
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