Best 3 Chocolate Chip And Cinnamon Pizzelles Recipes
Indulge in a delightful culinary journey with our selection of pizzelle recipes, a traditional Italian wafer cookie that combines the irresistible flavors of chocolate chips and cinnamon. These crispy and delicate treats are perfect for any occasion, whether it's a festive gathering, a cozy afternoon tea, or simply a sweet craving. With variations ranging from classic chocolate chip pizzelles to cinnamon-infused renditions, our collection offers a symphony of flavors that will tantalize your taste buds. Prepare to embark on a baking adventure that celebrates the rich heritage and delectable taste of this timeless Italian cookie.
**Chocolate Chip and Cinnamon Pizzelles:** Experience the harmonious blend of rich chocolate chips and warm cinnamon in this classic pizzelle recipe. The addition of cinnamon adds a delightful depth of flavor that complements the sweetness of the chocolate chips, creating a cookie that is both indulgent and aromatic.
**Cinnamon Pizzelles:** Embrace the simplicity and warmth of cinnamon in these delectable pizzelles. With just a hint of cinnamon, these cookies exude a comforting and inviting aroma that fills the kitchen. Their delicate texture and subtle sweetness make them perfect for pairing with a warm cup of coffee or tea.
**Chocolate Pizzelles:** For those who prefer a more intense chocolate experience, these chocolate pizzelles are the perfect choice. Made with rich cocoa powder and dark chocolate chips, these cookies deliver a decadent and satisfying chocolate flavor that is sure to satisfy any sweet tooth.
CHOCOLATE SPICE PIZZELLE
Bust out the pizzelle maker to create these pumpkin-pie-spiced sandwich cookies with a layer of chocolate in the center.
Provided by Food Network
Time 45m
Yield 1 1/2 dozen (18 cookies or 9 cookie sandwiches)
Number Of Ingredients 12
Steps:
- Whisk the flour, cocoa, baking powder, pie spice and salt together in a large bowl. Whisk the eggs, sugar and melted butter together in a medium bowl until well combined and smooth.
- Make a well in the center of the flour mixture and pour in the egg mixture. Gradually whisk to make a thick batter, switching to a rubber spatula when the batter is too thick to whisk.
- Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minutes. Lightly spray the hot surface with cooking spray. Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint. Close the iron and cook until whiffs of steam come from the iron, 30 to 45 seconds. Open the iron and remove the cookies. Transfer to a wire rack to cool and repeat with remaining batter.
- Put both chocolates and the butter in a microwave-safe bowl. Cover and microwave in 45 second increments, stirring occasionally, until melted and smooth. Spoon a tablespoon of the filling into the center of half the cookies. Top with another cookie and press to sandwich them together.
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
HAZELNUT CHOCOLATE CHIP PIZZELLE
I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!-Aimee McCullen, Youngwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the eggs, sugar and butter until smooth. Gradually add flour and mix well. Fold in hazelnuts and chocolate chips., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the final flavor of your pizzelles.
- Make sure your waffle iron is hot before you start cooking. This will help the pizzelles cook evenly.
- Don't overcrowd the waffle iron. This will make the pizzelles too thick and they won't cook properly.
- Cook the pizzelles until they are golden brown. This will give them a crispy texture.
- Let the pizzelles cool before you store them. This will help them stay crispy.
Conclusion:
Chocolate chip and cinnamon pizzelles are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual party to a holiday gathering. With a few simple ingredients and a little bit of time, you can make these delicious cookies that everyone will love.
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