Best 4 Chocolate Chewy Squares Recipes

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Indulge in the delectable goodness of Chocolate Chewy Squares, a heavenly treat that combines rich chocolate and chewy oats for a symphony of flavors and textures. These irresistible squares are a perfect balance of gooey chocolate and chewy oats, making them a delightful indulgence for both chocolate lovers and those who appreciate a classic homemade treat. With three variations to choose from, including classic Chocolate Chewy Squares, Chocolate Peanut Butter Chewy Squares, and Chocolate Mint Chewy Squares, there's a flavor combination to satisfy every craving. Each recipe is crafted with simple, wholesome ingredients and detailed instructions, ensuring that bakers of all skill levels can achieve perfect results. Whether you're looking for a sweet snack, a decadent dessert, or a thoughtful gift from your kitchen, these Chocolate Chewy Squares are sure to impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHEWY SQUARES



Chocolate Chewy Squares image

This recipe was given to me by a friend many years ago. If you need something to satisfy a sweet tooth, this will do it! I prefer using a smaller pan (71/2X11) that results in a thicker bar, but they do take longer to cool!

Provided by Marlene.

Categories     Dessert

Time 30m

Yield 36 squares

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 (12 ounce) package chocolate chips
1 (12 ounce) package butterscotch chips
1/2 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

  • Combine all ingredients in large bowl, mixing well.
  • Using no-stick cooking spray, lightly grease 13X9 pan and then spread mixture evenly into pan.
  • Bake at 350* for 25 minutes.
  • Remove from oven and let cool completely before cutting into squares.*.
  • *important to cool completely so it sets up firmly before cutting.

Nutrition Facts : Calories 157, Fat 8, SaturatedFat 4.7, Cholesterol 3.8, Sodium 44.7, Carbohydrate 21.2, Fiber 0.8, Sugar 18.6, Protein 2

CHOCOLATE OAT SQUARES



Chocolate Oat Squares image

When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CHEWY CHOCOLATE-OAT BARS



Chewy Chocolate-Oat Bars image

Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a little treat? Indulge in a chocolate-oat bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 13

3/4 cup semisweet chocolate chips
1/3 cup (from 14-oz can) fat-free sweetened condensed milk (not evaporated milk)
1 cup Gold Medal™ whole wheat flour
1/2 cup quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup packed brown sugar
1/4 cup canola or vegetable oil
1 teaspoon vanilla
2 tablespoons quick-cooking oats
2 teaspoons butter or margarine, softened

Steps:

  • Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
  • In 1-quart heavy saucepan, heat filling ingredients over low heat, stirring frequently, until chocolate is melted and mixture is smooth.
  • In large bowl, stir together flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir egg, brown sugar, oil and vanilla with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
  • Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or dust with flour). Spread filling over dough. Add 2 tablespoons oats and the butter to reserved dough. Mix with pastry blender or fork until well mixed. Place small pieces of mixture evenly over filling.
  • Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g

CHEWY CHOCOLATE CHIP BARS



Chewy Chocolate Chip Bars image

These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart

Provided by Karenm3

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11

1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar, packed
1 cup flour
2 large eggs
1 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup chocolate chips (or another kind of your liking)

Steps:

  • Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
  • Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
  • Let cool.
  • In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
  • Cut into bars.

###

Tips for Making Chocolate Chewy Squares

- **Use good quality chocolate.** The better the chocolate, the better your squares will taste. Look for chocolate with a cocoa content of at least 70%. - **Don't overmix the batter.** Overmixing will result in tough, chewy squares. Mix just until the ingredients are combined. - **Bake the squares until a toothpick inserted into the center comes out with just a few moist crumbs attached.** Overbaking will result in dry, crumbly squares. - **Let the squares cool completely before cutting them.** This will help them to hold their shape. - **Store the squares in an airtight container at room temperature.** They will keep for up to 3 days. ###

Conclusion

Chocolate chewy squares are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a sweet snack. With just a few simple ingredients, you can create a batch of these delicious squares that will be sure to please everyone. So next time you are looking for a sweet treat, give chocolate chewy squares a try. You won't be disappointed!

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