Best 2 Chocolate Cherry Loaf Recipes
Looking to indulge in a delightful culinary experience? Look no further than the chocolate cherry loaf, a delectable treat that tantalizes taste buds with its rich flavors and moist texture. This classic loaf cake boasts a combination of sweet chocolate and tangy cherries, perfectly balanced to create a harmonious symphony of flavors. With its irresistible aroma and decadent taste, the chocolate cherry loaf is a perfect companion for any occasion, whether it's a cozy breakfast, an afternoon tea party, or a special dessert. This article presents a comprehensive guide to baking this delightful treat, featuring three delectable recipes tailored to suit different preferences and dietary needs. From a classic chocolate cherry loaf brimming with juicy cherries to a gluten-free version that caters to those with dietary restrictions, and a vegan chocolate cherry loaf that offers a plant-based indulgence, this article has something for everyone. Get ready to embark on a culinary journey that will leave you craving more of this delectable chocolate cherry loaf.
Let's cook with our recipes!
CHERRY-CHOCOLATE LOAF
I am very proud of my banana bread recipe, which is why I adapted it into this amazing cherry-chocolate loaf. While cherries really aren't anything like bananas, this really did work out extremely well--this loaf is a delicious option for breakfast, brunch, or dessert.
Provided by Chef John
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x4-inch loaf pan with 1 teaspoon butter and reserve.
- Whisk flour, salt, baking powder, and baking soda together in a bowl.
- Cream 1/2 cup butter and sugar together in another bowl with a spatula or an electric mixer until smooth and creamy. Beat in eggs one at a time with a whisk or an electric mixer, fully blending in the first egg before adding the next. Stir in yogurt and vanilla extract.
- Chop pitted cherries coarsely with a knife, or by pulsing on and off a few times in a food processor. Add to the wet ingredients along with the chocolate chunks and chopped walnuts. Stir briefly to combine. Batter may look curdled, but don't worry.
- Pour in the flour mixture and mix with a spatula until all the flour has disappeared. Transfer batter into the prepared loaf pan, making sure to smooth the top evenly and fill in the corners. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until nicely browned and a toothpick inserted into the center comes out clean, about 1 hour. Let bread rest in the pan for 15 minutes before removing to a wire rack.
- While bread is resting, combine powdered sugar and milk in a bowl for icing, adding more milk as needed to reach a thin, runny consistency.
- Brush icing over loaf, allowing to drip down the sides. Let cool completely before slicing and serving, about 20 minutes more.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 45.3 g, Cholesterol 52.6 mg, Fat 14.5 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 272.3 mg, Sugar 23.3 g
CHOCOLATE-CHERRY LOAF
Make and share this Chocolate-Cherry Loaf recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Grease a 5-by-9-inch loaf pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, salt and baking soda.
- In a medium saucepan, combine the whole cherries and the sugar. Using a potato masher, crush the cherries. Cook over medium heat, stirring occasionally, for 15 minutes. Transfer to a large bowl and let cool. Whisk in the sour cream and eggs. Stir in the flour mixture.
- Fold the chopped cherries into the batter. Gradually stir in the butter. Pour the batter into the prepared loaf pan, then bake until a toothpick inserted in the center comes out clean, about 55 minutes. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.
Tips:
- Prep your loaf pan: Use nonstick spray or grease and flour the pan to prevent the loaf from sticking.
- Measure accurately: Use a kitchen scale or measuring cups to ensure precise measurements for a successful bake.
- Soften your butter: To make it easier to mix with the other ingredients, remove the butter from the refrigerator and allow it to soften at room temperature beforehand.
- Don't overmix: Mix the batter until just combined to prevent a tough loaf.
- Check for doneness: Use a toothpick inserted into the center of the loaf to check for doneness. If it comes out clean, the loaf is ready.
- Let it cool and glaze: Be patient and let the loaf cool before glazing it for a shiny and delicious finish.
Conclusion:
With its moist, rich crumb, bursts of sweet cherries, and decadent chocolate flavor, this Chocolate Cherry Loaf is an absolute treat. The combination of using melted butter and yogurt results in an incredibly tender crumb that will melt in your mouth. The addition of cherries provides a sweet and tangy contrast to the rich chocolate, making it a well-balanced and delightful dessert or snack. This loaf is not only easy to make, but it's also visually stunning with its swirled top, making it perfect for any occasion. Enjoy a slice on its own, with a dollop of whipped cream, or as an accompaniment to a scoop of vanilla ice cream. Let your taste buds indulge in the harmonious blend of flavors and textures in every bite of this remarkable chocolate cherry loaf.
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