Best 2 Chocolate Cherry Layer Cake Recipes

Indulge in a delightful culinary experience with our delectable Chocolate Cherry Layer Cake, a symphony of flavors and textures guaranteed to tantalize your taste buds. This extraordinary cake features luscious layers of moist chocolate cake, complemented by a rich and velvety chocolate frosting, and adorned with an array of vibrant cherries. Each bite offers a harmonious blend of sweet and tart, with the cherries adding a burst of freshness that perfectly balances the decadent chocolate.

Discover the secrets behind this culinary masterpiece with our comprehensive recipe guide, guiding you through every step of the baking process. From preparing the perfect cake batter to achieving the ideal frosting consistency, our detailed instructions ensure a successful baking adventure. Unleash your creativity with our variations section, where you'll find inspiring ideas to customize your cake to suit your preferences, including gluten-free and vegan alternatives.

For those seeking a touch of elegance, explore our French Chocolate Cherry Layer Cake recipe, where layers of chocolate cake are elegantly stacked and adorned with a glossy chocolate ganache. Experience a taste of sophistication with our Black Forest Cake recipe, a classic combination of chocolate, cherries, and whipped cream, sure to impress any dessert aficionado.

But the journey doesn't end there. Embark on a delightful adventure with our collection of additional recipes, each offering a unique twist on the classic chocolate cherry combination. From Chocolate Cherry Cupcakes, perfect for individual servings, to Cherry Chocolate Chip Cookies, a delightful combination of chewy cookie dough and bursts of cherries and chocolate chips, our recipes cater to every palate and occasion.

Delve into the world of Chocolate Cherry Layer Cake and its delectable variations, and embark on a culinary journey that will leave you craving for more. With our detailed recipes and expert guidance, you'll create a stunning centerpiece for your next celebration or indulge in a sweet treat that will satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY CHOCOLATE LAYER CAKE

Cherry Chocolate Layer Cake image

Heads will turn when you bring this unforgettable cake to the table. And the attention will only increase when you start cutting-revealing the creamy, luscious cherry filling. -Victoria Faulling, Methuen, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 26

Ingredients

1 cup butter, softened
1-1/4 cups sugar
3/4 cup packed brown sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1-1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1-1/2 cups buttermilk
FILLING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1 teaspoon almond extract
3 cups confectioners' sugar
1 tablespoon maraschino cherry juice
2/3 cup finely chopped pecans
2/3 cup chopped maraschino cherries
FROSTING:
3 cups confectioners' sugar
1/2 cup baking cocoa
1/2 cup butter, softened
1/3 cup half-and-half cream
1 teaspoon vanilla extract
Chocolate curls and maraschino cherry, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, butter and extract until smooth. Add confectioners' sugar and cherry juice; beat until smooth. Stir in pecans and cherries. In another bowl, combine the frosting ingredients; beat until smooth., Cut each cake horizontally into two layers. Place one cake layer on a serving plate; spread with 1 cup filling. Repeat layers twice. Top with remaining cake layer. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. Refrigerate until serving.

Nutrition Facts : Calories 899 calories, Fat 43g fat (23g saturated fat), Cholesterol 146mg cholesterol, Sodium 606mg sodium, Carbohydrate 125g carbohydrate (99g sugars, Fiber 3g fiber), Protein 9g protein.

CHOCOLATE CHERRY LAYER CAKE

Chocolate Cherry Layer Cake image

This luscious cake is really versatile for all-year fun. I've changed the design on top to a heart for Valentine's, a pumpkin for autumn and a tree for Christmas. -Flo Burtnett, Gage, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package chocolate cake mix (regular size)
3/4 teaspoon ground cinnamon
2 cups cherry yogurt
3 large eggs, room temperature
1/4 cup whole milk
1 teaspoon vanilla extract
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 can (21 ounces) more-fruit cherry pie filling, divided

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake mix, cinnamon, yogurt, eggs, milk and vanilla. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , Place 1 cake layer on a serving platter. Spread 1-3/4 cups whipped topping in a circle 1-1/2 in. wide around outer top edge of cake. Fill in center with 1 cup cherry pie filling. Top with remaining cake layer., Remove and discard 1/3 cup thickened cherry sauce from pie filling. Using some of the cherries, outline a star shape on top of cake; fill in center with remaining pie filling. Spread or pipe 1-3/4 cups whipped topping around the star. If desired, pipe remaining whipped topping around bottom edge of cake. Refrigerate at least 1 hour before serving. Store in the refrigerator.

Nutrition Facts : Calories 352 calories, Fat 8g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 62g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid mistakes.
Use High-Quality Ingredients: The better the ingredients you use, the better your cake will taste. Choose high-quality chocolate, fresh cherries, and unsalted butter.
Do Not Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
Bake the Cake Layers Evenly: To ensure that the cake layers bake evenly, rotate the pans halfway through the baking time.
Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help prevent the frosting from melting.
Use a Pastry Bag to Frost the Cake: A pastry bag will help you achieve a smooth, even frosting. If you don't have a pastry bag, you can use a knife or spatula.

Conclusion:

This chocolate cherry layer cake is a delicious and decadent dessert that is perfect for any occasion. The moist chocolate cake layers are filled with a sweet cherry filling and topped with a rich chocolate frosting. With its beautiful presentation and amazing flavor, this cake is sure to impress your friends and family.