Best 8 Chocolate Cherry Cola Cake Recipes
Indulge in a taste sensation that harmonizes the rich decadence of chocolate, the vibrant tang of cherries, and the exhilarating fizz of cola. This extraordinary Chocolate Cherry Cola Cake is a culinary masterpiece that tantalizes taste buds and elevates any occasion.
From the meticulously crafted chocolate cake batter infused with a hint of cola essence, to the luscious cherry filling that bursts with flavor in every bite, this cake is a symphony of textures and flavors. Topped with a luscious chocolate ganache and garnished with a cascade of candied cherries, each slice is a testament to the baker's artistry.
But the culinary journey doesn't end there. Alongside the Chocolate Cherry Cola Cake recipe, this article unveils a treasure trove of additional delectable treats. Discover the secrets behind the irresistible Chocolate Cherry Cola Cupcakes, miniature versions of the grand cake, perfect for individual servings or delightful party favors.
For those seeking a gluten-free alternative, the Gluten-Free Chocolate Cherry Cola Cake recipe provides a delightful solution, ensuring everyone can savor the symphony of flavors. And to complete the indulgent experience, the Cherry Cola Frosting recipe transforms ordinary cakes into extraordinary creations, adding a touch of effervescent sweetness.
With step-by-step instructions, helpful tips, and stunning visuals, this article guides you effortlessly through the baking process, ensuring success in your culinary endeavor. Prepare to be captivated by the delightful fusion of chocolate, cherry, and cola in this extraordinary collection of recipes.
CHOCOLATE-CHERRY COLA CAKE
Try a classic southern cake updated with cake mix and cherry cola.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.
Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g
CHOCOLATE CHERRY COLA CAKE
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls at the end of October, and I sometimes make this silly chocolate cherry cola cake for him, decorating the top with chocolate cherry cordials or gummy candies. I always let him choose what he's got a hankering for, and it's often this.
Provided by Kimberly Schlapman
Categories Cake Dessert Kid-Friendly Cherry Birthday Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes one 9 x 13-inch cake
Number Of Ingredients 14
Steps:
- 1. Make the cake: Preheat the oven to 350°F. Grease a 9 x 13- inch cake pan.
- 2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
- 3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow crème and mix well, then fold in the cherries. Frost the cooled cake in the pan.
CHERRY COLA-CHOCOLATE-MAYONNAISE-SAUERKRAUT CAKE
Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of bizarre concoctions -- like dumping tomato soup, sauerkraut and mayonnaise into cakes -- that masqueraded as fine cooking. Proceed, if you dare.
Provided by Rozanne Gold
Categories dessert
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 10-inch tube pan.
- In medium bowl, sift flour, cocoa, baking soda and baking powder.
- In large bowl with mixer on high speed, beat eggs, sugar and vanilla for 3 minutes. Reduce speed to low, and beat in mayonnaise.
- Add flour and cola alternately. Mix in drained sauerkraut.
- Pour into pan, and bake for 50 to 55 minutes. Cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 12 grams, Carbohydrate 42 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 297 milligrams, Sugar 26 grams, TransFat 0 grams
CHOCOLATE-CHERRY COLA CAKE
From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.
Provided by True Texas
Categories Dessert
Time 1h3m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
- Stir in chopped cherries. Pour into pan.
- Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
- Note:.
- For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.
Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3
CHERRY COLA CHOCOLATE CAKE
For a truly different chocolate cake, think outside the box and inside the slow cooker. This easy dessert comes out warm, moist, fudgy and wonderful. And it won't heat up the kitchen. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Categories Desserts
Time 3h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, bring cola and dried cherries to a boil. Remove from the heat; let stand for 30 minutes. , In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3-qt. slow cooker coated with cooking spray., For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from the heat; stir in chocolate and rum until smooth. Pour over batter; do not stir., Cover and cook on high until set, 2-2-1/2 hours. Turn off heat; let stand, covered, for 30 minutes. If desired, serve warm with ice cream and maraschino cherries.
Nutrition Facts : Calories 500 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 380mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY COLA CHOCOLATE CAKE-SLOW COOKER RECIPE
Provided by Side Passion
Number Of Ingredients 17
Steps:
- In a small saucepan, bring cola and dried cherries to a boil. Remove from heat and let stand for 30 minutes. In a large bowl, combine the flour, sugar, chocolate, baking powder and salt. Combine the chocolate milk, butter and vanilla; stir into dry ingredients just until moistened. Fold in cherry mixture. Pour into a 3 qt slow cooker coated with cooking spray. For topping, in a small saucepan, combine the cola, sugar and brown sugar. Cook and stir until sugar is dissolved. Remove from heat; stir in chocolate and rum until smooth. Pour over batter; do not stir. Cover and cook on high for 2-2.5 hours or until set. Turn off heat; let stand, covered for 30 minutes. Serve warm with ice cream and maraschino cherries if desired.
CHOCOLATE-CHERRY COLA CAKE
Try a classic southern cake updated with cake mix and cherry cola.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Chop cherries; set aside.
- In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved cherry liquid with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chopped cherries. Pour into pan.
- Bake 34 to 42 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries with stems. Store loosely covered.
Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 48 g, TransFat 2 g
CHERRY COLA CHOCOLATE CAKE
I love chocolate covered cherries and cherry coke. This cake has the flavor of both.
Provided by Gretchen ***
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
- 2. In a large mixing bowl, combine the cake mix, eggs, cola, oil, and extract. Beat on low speed for 60 seconds; beat on medium speed for 2 minutes. Pour batter into pan. Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
- 3. In a medium bowl combine butter, sugar, drink mix, and cola. Beat until smooth. Frost cake. Garnish each serving with a maraschino cherry. * Note: If you don't have cherry extract, just substitute 1 tablespoon of the juice from the jar of maraschino cherries.
Tips:
- Use high-quality cola: For the best flavor, use a cola that you enjoy drinking. A good cola will have a strong, rich flavor that will come through in the cake.
- Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, which will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely: Before frosting the cake, let it cool completely. This will help the cake to hold its shape and prevent the frosting from melting.
- Use a good quality frosting: The frosting is what will make the cake extra special. Use a frosting that you love and that will complement the flavors of the cake.
Conclusion:
This chocolate cherry cola cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor, sweet cherry filling, and fizzy cola frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate cherry cola cake a try. You won't be disappointed!
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