Best 2 Chocolate Cherry Chewies Recipes

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Indulge in the ultimate chocolatey delight with our collection of luscious chocolate cherry chewies recipes! These delectable treats combine the irresistible flavors of rich chocolate and sweet cherries, resulting in a symphony of taste that will tantalize your palate. From classic chocolate cherry chewies to innovative twists like white chocolate cherry almond chewies and gluten-free chocolate cherry chewies, our recipes cater to every preference and dietary need. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure perfect results every time. So, preheat your oven, gather your ingredients, and embark on a delightful baking journey with our chocolate cherry chewies extravaganza!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-CHERRY CHEWIES



Chocolate-Cherry Chewies image

Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you'll see that the answer is definitively-and deliciously-yes. Dark chocolate chips and chopped maraschino cherries get folded into a rich chocolate dough that bakes up to a brownie-like texture. Finish each cookie with a drizzle of dark chocolate, because why not?

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 60

Number Of Ingredients 10

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups dark chocolate chips
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup chopped maraschino cherries, drained, patted dry

Steps:

  • Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
  • In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in sugar. Pour into large bowl. Beat in eggs one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chocolate chips and the cherries. Cover and refrigerate 30 minutes.
  • Shape dough into 60 (about 1 1/4-inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle.
  • Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over tops of cookies. Let stand about 2 hours or until chocolate is set. Store covered in airtight container.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE CHERRY CHEWIES



Chocolate Cherry Chewies image

I think these are the greatest low-fat chocolate cookies ever created. They have a fudge-like texture and great chocolate flavor. I hope you like them as much as we do.

Provided by Chris from Kansas

Categories     Drop Cookies

Time 33m

Yield 48 chewies

Number Of Ingredients 8

1 (14 ounce) can low fat sweetened condensed milk
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 egg white
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
3/4 cup dried tart cherry (or raisins)
vegetable oil cooking spray

Steps:

  • Preheat oven to 350.
  • In large bowl, combine low fat sweetened condensed milk, flour, cocoa, egg white and vanilla.
  • Stir in chocolate chips and cherries.
  • Spray baking sheets with cooking spray.
  • Drop dough by rounded tablespoonfuls onto baking sheets; bake 6 to 7 minutes.
  • Store loosely covered at room temperature.

Tips:

  • Use high-quality chocolate. This will make a big difference in the flavor of your cookies. Look for chocolate that is at least 60% cacao.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature. This will help them rise and create a chewy texture.
  • Don't overbake the cookies. They should be slightly soft in the center when you take them out of the oven.

Conclusion:

These chocolate cherry chewie cookies are the perfect treat for any occasion. They're easy to make and always a hit with family and friends. The combination of chocolate and cherries is irresistible, and the chewy texture is addictive. So next time you're looking for a delicious and easy-to-make cookie recipe, give these chocolate cherry chewie cookies a try.

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