Best 12 Chocolate Cherry Brownies Recipes

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Indulge in the symphony of flavors with our delectable chocolate cherry brownies, an irresistible treat that blends the richness of chocolate with the tangy sweetness of cherries. These brownies are a harmonious fusion of textures, featuring a fudgy, moist center enveloped in a crispy, crackly crust. Each bite offers a delightful contrast between the chewy brownie and the burst of juicy cherries. Whether you prefer a classic brownie experience or crave a touch of fruity zest, our collection of recipes caters to diverse palates. From the simplicity of the original chocolate cherry brownie to the decadent indulgence of the chocolate cherry swirl brownie, each recipe promises a unique culinary journey. Embark on a baking adventure and create these delectable treats that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE ALMOND BROWNIES WITH CHERRY FLAVORED FILLED DELIGHTFULLS™



Chocolate Almond Brownies with Cherry Flavored Filled DelightFulls™ image

There is something decadent about the flavors of dark chocolate and cherry. This rich brownie recipe, accentuated by notes of toasted almond, delivers on indulgence in every bite.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 50m

Yield 24

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon salt
½ cup butter
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 ¼ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided
½ cup toasted slivered almonds
4 ounces 1/3-less-fat cream cheese (Neufchatel), softened
⅔ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
  • Combine flour, baking powder and salt in small bowl.
  • Melt butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top.
  • Bake for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
  • To serve, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels.
  • Cream Cheese Topping: Whisk together 1/3 less fat cream cheese (Neufchatel) and powdered sugar in small bowl until creamy.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 24.1 g, Cholesterol 37 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 143.2 mg, Sugar 18.1 g

CHOCOLATE-COVERED CHERRY BROWNIES



Chocolate-Covered Cherry Brownies image

Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 11

2 cups sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
1 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
2 cups miniature marshmallows
1 jar (10 ounces) maraschino cherries, chopped and well drained
1/2 cup semisweet chocolate chips
1 to 2 tablespoons heavy whipping cream

Steps:

  • In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack., In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.

Nutrition Facts : Calories 220 calories, Fat 10g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 173mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES



Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dipped Cherries image

Categories     Chocolate     Fruit     Dessert     Bake     Cherry     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 18

For sauce
1/3 cup cherry preserves
3/4 cup whipping cream
8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
For brownies
3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
5 tablespoons unsalted butter
3/4 cup sugar
2 large eggs
1/2 teaspoon vanilla extract
2/3 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup dried tart cherries (about 3 1/2 ounces)
1/3 cup semisweet chocolate chips
1/4 cup cherry preserves
Powdered sugar
Chocolate-dipped Cherries

Steps:

  • Make sauce:
  • Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
  • Make brownies:
  • Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
  • Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
  • Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.

DARK CHOCOLATE CHERRY BROWNIES



Dark Chocolate Cherry Brownies image

"Since retirement, we've had to watch our calories but still like something sweet every so often. This downsized recipe helps us stay in line," says Barbara Estabrook of Rhinelander, Wisconsin. "Sometimes I drizzle the brownies with chocolate."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup frozen pitted dark sweet cherries, thawed and quartered
3 dark chocolate candy bars (1.45 ounces each), chopped, divided
3 tablespoons canola oil
1/2 cup sugar
2 eggs
1/2 teaspoon almond extract
Dash salt
1/2 cup plus 1 tablespoon all-purpose flour
1/4 cup chopped almonds, toasted

Steps:

  • Pat cherries dry with paper towels; set aside. In a microwave-safe bowl, melt 1/2 cup chopped candy bars with oil; stir until smooth. In a small bowl, combine the sugar, eggs, extract, salt and melted chocolate. Add flour; mix well. Stir in cherries and remaining candy bars. , Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with almonds. Bake at 350° for 25-30 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 260 calories, Fat 14g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 34mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.

DOUBLE CHOCOLATE-CHERRY BROWNIES



Double Chocolate-Cherry Brownies image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Cherry     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes about 16 or 32

Number Of Ingredients 11

3/4 cup (1 1/2 sticks) unsalted butter
6 ounces unsweetened chocolate, chopped
2 1/2 cups sugar
4 eggs
1 egg yolk
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 cup plus 2 tablespoons all purpose flour
1 teaspoon ground cinnamon
1 cup halved dried sour or Bing cherries or chopped pitted prunes
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°F. Butter and flour 13x8 1/2-inch glass baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in sugar. Mix in eggs 1 at a time, then yolk. Add extracts, then flour and cinnamon and stir until just blended. Mix in cherries and chocolate chips.
  • Spread batter in prepared pan. Bake until brownies are firm around edges and tester inserted into center comes out with a few crumbs, about 35 minutes. Cool on a rack. Cut into 16 or 32 pieces. (Can be prepared 2 days ahead. Wrap brownies individually and store airtight.)

DARK-CHOCOLATE CHERRY BROWNIES



Dark-Chocolate Cherry Brownies image

Yield Makes 12

Number Of Ingredients 14

Olive oil cooking spray
1 cup oat flour
1/4 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon salt
6 tablespoons unsalted butter, at room temperature
1 cup sugar
2 teaspoons finely ground coffee
2 eggs
2 tablespoons half-and-half
2 teaspoons vanilla extract
1/2 cup bittersweet chocolate chips
1/2 cup fresh or frozen cherries, chopped

Steps:

  • Heat oven to 350°F. Coat an 8" x 8" baking dish with cooking spray. In a bowl, whisk together flours, cocoa, baking powder and salt; set aside. In another bowl, beat butter, sugar and coffee with an electric mixer on high until crumbly, about 30 seconds. Add eggs one at a time; beat on medium until a thick mocha-colored mixture forms. Add half-and-half, vanilla and chocolate chips; beat on low until just combined. Add flour mixture; beat on low until a thick batter forms. Pour into baking dish and top with cherries. Bake until edges are slightly firm but center is soft, 25 to 30 minutes. Cool 30 minutes; cut into 12 pieces.

CHOCOLATE-COVERED CHERRY BROWNIES



Chocolate-Covered Cherry Brownies image

Deep dark chocolate, cherries and marshmallow creme marry into a must-make brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 48

Number Of Ingredients 13

3/4 cup butter or margarine
3 ounces unsweetened baking chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 cup marshmallow creme
1/2 cup chopped maraschino cherries, well drained and 2 tablespoons cherry juice reserved for glaze
1 bag (6 ounces) semisweet chocolate chips (1 cup)
6 tablespoons butter or margarine
1 tablespoon light corn syrup
2 tablespoons reserved maraschino cherry juice

Steps:

  • Heat oven to 350°. Grease rectangular pan, 13x9x2 inches, with shortening. Heat butter and baking chocolate in heavy 2-quart saucepan over low heat, stirring constantly, until melted. Remove from heat. Stir in sugar, vanilla and eggs until blended. Stir in flour and salt until smooth. Spread in pan.
  • Mix marshmallow creme and cherries in small bowl. Spoon by teaspoonfuls onto batter. Swirl lightly with knife.
  • Bake 30 to 40 minutes or until marshmallow mixture is light golden brown. Cool completely, about 1 hour. Make Chocolate-Cherry Glaze; spread over bars. Refrigerate 30 minutes or until glaze is set. For brownies, cut into 8 rows by 6 rows.
  • Method for Chocolate-Cherry Glaze: Heat chocolate chips, butter and corn syrup in 1-quart saucepan over low heat, stirring constantly, until melted. Stir in cherry juice.

Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 25 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 50 mg

WHITE CHOCOLATE CHERRY BROWNIES



White Chocolate Cherry Brownies image

These are rich brownies and very yummy. They were an experiment and it was a successful one. :) Don't expect these to last very long.

Provided by ivanova

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 9

1 cup butter, melted, but not cooled
2 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon vanilla
4 eggs
1 1/4 cups flour
1 cup dried cherries, cut in half
1 (11 ounce) bag ghirardelli white chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a 13x9x2- inch (or similar sized) pan.
  • Stir together melted butter, sugar, cocoa, vanilla, and baking powder.
  • I just use a rubber spatula for stirring; a wooden spoon should work just as well, or the mixer too.
  • Then add an egg, stir it in well, add 1/3 cup flour, stir it in, and repeat until all eggs and flour have been added.
  • The last flour addition will only be a quarter cup.
  • If using a mixer, add all the eggs together, mix in and then add all of the flour.
  • Make sure it's all mixed together thoroughly.
  • Add the cherries and white chocolate chips and stir just until mixed.
  • Pour the batter into the pan and spread it out evenly to the edges.
  • Bake for 30 minutes, and then check.
  • They should be done by then, but they may take another minute or two, but be careful not to overbake.
  • Try to let them cool for half an hour before cutting.

CHOCOLATE CHERRY CHUNK BROWNIES RECIPE



Chocolate Cherry Chunk Brownies Recipe image

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 10

1 (21 ounce) package Betty Crocker Supreme brownie mix
3 Tablespoons water
1/2 cup vegetable oil
2 eggs
3/4 cup butter (softened)
3 1/2 cups powdered sugar
1/2 cup mini semi-sweet chocolate chips
1 (10 ounce) jar maraschino cherries (reserve juice)
2 1/4 cup milk chocolate chips (or semi-sweet)
3/4 cup butter

Steps:

  • Prepare brownies mix with the water, vegetable oil and eggs that it calls for on the box. (Every box can vary slightly) Bake as directed on the box. Let cool completely.
  • In a medium sized mixing bowl combine butter, powdered sugar, and 3 Tablespoons of juice from the maraschino cherries.
  • Beat until smooth and creamy.
  • Remove all of the cherries from the jar and chop.
  • Fold in the chopped cherries and chocolate chips into the batter.
  • Spread over the top of cooled brownies.
  • Place in the freezer for about 30 minutes to let the cherry layer set up well.
  • Melt chocolate chips and butter together in the microwave at 30 second intervals. Stir, and repeat for 30 more seconds. Continue to do this until chocolate is smooth and melted.
  • Spread over cherry-chocolate layer. Spread quickly because it will tend to set up when it hits the cold cherry layer.
  • Let set up until hardened (stick in the fridge if you need them set up faster) and then cut and serve.

Nutrition Facts : Servingsize 1 serving, Calories 6526 kcal, Fat 395 g, SaturatedFat 238 g, Cholesterol 705 mg, Sodium 2024 mg, Carbohydrate 829 g, Sugar 739 g, Protein 22 mg

DARK CHOCOLATE CHERRY CORDIAL BROWNIES



Dark Chocolate Cherry Cordial Brownies image

I saw this recipe posted by a friend and decided to try it. It's really good and just for someone who loves Chocolate and Cherry Cordials.

Provided by Julie Mitchell

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 19

1/2 c butter, unsalted
1/4 c dark chocolate chips
1 c sugar
2 large eggs
1 tsp vanilla extract
1/3 c dark cocoa
1/2 c flour
1/4 tsp salt
1/4 tsp baking powder
FROSTING
2 c powdered sugar
1/2 c unsalted butter, room tempature
1 jar(s) maraschino cherries (10 oz.)
1 Tbsp milk
2 Tbsp maraschino cherry juice
1 tsp almond extract
1 tsp vanilla extract
1/4 c dark chocolate chips
1 tsp vegetable oil

Steps:

  • 1. Preheat the oven to 350 degrees F. Grease an 8x11 inch pan. Drain the cherries and coarsely chop them. Spread them out on a paper towel to dry slightly.
  • 2. In a small bowl, whisk together the flour, dark cocoa powder, salt, and baking powder. Melt the butter and pour into a large bowl. Whisk in the dark chocolate chips until melted. Whisk in the sugar and then the eggs. Stir in the dry ingredients. Pour into the prepared pan and bake for 20-25 minutes. Cool completely.
  • 3. For the buttercream, beat the butter together with the powdered sugar and extracts. Add the milk and maraschino cherry juice until it reaches a desired consistency. Fold in the chopped cherries. Frost the cooled brownies. Chill for 30 minutes and then cut into squares. Melt the remaining 1/4 cup chocolate chips and stir in the oil. Drizzle over the frosted cut brownies.

CHOCOLATE CHERRY BROWNIES



Chocolate Cherry Brownies image

Make and share this Chocolate Cherry Brownies recipe from Food.com.

Provided by wife2abadge

Categories     Bar Cookie

Time 45m

Yield 20 brownies, 20 serving(s)

Number Of Ingredients 10

4 ounces unsweetened baking chocolate
3/4 cup butter, softened
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
1 cup semi-sweet chocolate chips

Steps:

  • Melt chocolate squares and butter in microwave and stir.
  • Add sugar, eggs, and vanilla and stir.
  • Mix in flour, baking powder, and salt (do not overmix).
  • Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.
  • Bake for 35 minutes at 350 degrees.
  • Cool on a rack.
  • When cool, spread cherry pie filling on top of brownies.
  • Melt chocolate chips and drizzle over the top.

Nutrition Facts : Calories 288.1, Fat 13.3, SaturatedFat 8, Cholesterol 50, Sodium 143.7, Carbohydrate 42.7, Fiber 1.9, Sugar 24.7, Protein 3.2

DOUBLE CHOCOLATE CHERRY BROWNIES



Double Chocolate Cherry Brownies image

I love these and when I bring them into work they do not last long. Also a favorite request at barbques! If you like marachino cherries give these a try, the juice gives them a good flavor and they will not dry out like most brownies, the cherries keep them moist along with the chocolate chips.

Provided by Eileen Haddock

Categories     Chocolate

Time 1h10m

Number Of Ingredients 5

2 box brownie mix
1 jar(s) marachino cherries
1 c chocolate chips
1 pkg milk chocolate frosting
1/2 c chopped pecans

Steps:

  • 1. Make brownies according to pkg instructions except drain the cherry juice off of the cherries and use the juice as a substitute for the liquid ( milk or water)Chop up the cherries (save some for the frosting) in halves and add them to the brownie mix. Turn half of the mix into the bottom of a long greased pan and sprinkle the chocolate chips on top of the batter,then cover the chips with the rest of the batter.
  • 2. Cook using heat temperatures and time on the brownie box. Once the brownies have cooled, ice the brownies with milk chocolate frosting and top with remaining cherries, sprinkle nuts on top of the cherries. Yummy!

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together more smoothly.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Let the brownies cool completely before cutting them. This will help them to hold their shape.

Conclusion:

These chocolate cherry brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and sweet cherry filling, these brownies are sure to be a hit with everyone who tries them.

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