Best 3 Chocolate Cheesecake Phyllo Tartlets Recipes
Indulge in the symphony of flavors with our delectable Chocolate Cheesecake Phyllo Tartlets, where creamy cheesecake meets rich chocolate ganache, all nestled in a crispy phyllo pastry shell. These individual tartlets are not only visually stunning but also a delightful treat for any occasion.
The cheesecake filling is a perfect balance of smooth and tangy, made with cream cheese, sugar, vanilla, and eggs. The chocolate ganache is velvety and decadent, crafted from dark chocolate and cream. The phyllo pastry provides a crispy and flaky base, adding a delightful textural contrast.
In this article, we present three variations of this classic dessert:
1. Classic Chocolate Cheesecake Phyllo Tartlets: This is the original recipe that combines the timeless flavors of chocolate and cheesecake.
2. White Chocolate Raspberry Cheesecake Phyllo Tartlets: For a fruity twist, this variation features a white chocolate ganache and a layer of tangy raspberry jam.
3. Peanut Butter Chocolate Cheesecake Phyllo Tartlets: Chocolate and peanut butter lovers, rejoice! This version combines a creamy peanut butter cheesecake filling with a rich chocolate ganache.
Each recipe includes detailed instructions, a list of ingredients, and baking tips to ensure success. Whether you're a seasoned baker or just starting, these Chocolate Cheesecake Phyllo Tartlets are sure to impress your taste buds and become a favorite in your kitchen.
MINI CHOCOLATE-RASPBERRY PHYLLO TARTS
Delicate layers of golden phyllo turn a raspberry brownie-like filling into a dessert special enough for a dinner party. Using store-bought phyllo sheets and an easy brownie batter means these treats come together quickly. I love the pop of color a garnish of fresh raspberries gives, but a small scoop of vanilla ice cream would be just as fantastic.
Provided by Dan Langan
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the pastry shells: Use a pastry brush to brush one sheet of phyllo with melted butter. Top with another sheet and brush with butter and repeat for a total of 4 layers. Top with the remaining sheet of phyllo but do not brush the top with butter.
- Use the remaining melted butter to brush the insides of 6 cups of a standard 12-cup muffin pan, leaving every other cup empty.
- Use a pizza cutter or sharp knife to cut the stack of phyllo sheets into 6 squares, each about 4-by-4 inches. Ease each square into a buttered muffin cup, pressing gently to line the cup and allowing the edges to fold in. Refrigerate while you make the batter.
- For the batter: Microwave the chocolate chips and butter in a medium microwave-safe bowl in 20 second intervals, stirring between each interval, until smooth, about 60 seconds. Whisk in the sugar, vanilla and salt. Whisk in the egg until smooth, then whisk the mixture vigorously for 20 seconds. Whisk in the almond flour until combined.
- Divide the batter between the phyllo-lined cups. Place a heaping teaspoon of jam in the center of each cup and swirl with a toothpick. Bake until a clean toothpick inserted near the center comes out with moist crumbs, 34 to 38 minutes.
- Cool the tarts in the pan for 10 minutes before carefully transferring them to a cooling rack to cool completely. Dust each tart with powdered sugar and top with a few fresh raspberries before serving.
CHEESECAKE PHYLLO CUPS
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHEESECAKE I
A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.
Provided by JJOHN32
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.
- Melt chocolate chips in top of a double boiler over hot water. Set aside.
- Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 42.3 g, Cholesterol 130.1 mg, Fat 35.5 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 21.1 g, Sodium 316.1 mg, Sugar 31.1 g
Tips:
- For a richer flavor, use dark chocolate with a cacao content of at least 70%.
- Make sure the cream cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Chill the cheesecake for at least four hours before serving. This will allow the cheesecake to set properly.
- Serve the cheesecake with fresh berries or a drizzle of chocolate sauce.
Conclusion:
These chocolate cheesecake phyllo tartlets are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are a fan of chocolate or cheesecake, you are sure to love these tartlets.
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