Indulge in a delightful culinary journey with our irresistible chocolate caramel wafers. These delectable treats are a harmonious blend of rich chocolate and velvety caramel, encased in a crispy wafer shell. With three tempting variations – classic chocolate caramel, nutty praline, and luscious dark chocolate – these wafers offer a symphony of flavors to tantalize your taste buds.
1. **Classic Chocolate Caramel Wafers:** Experience the timeless combination of chocolate and caramel in its purest form. A layer of smooth caramel nestled between two crispy chocolate wafers creates a perfect balance of sweetness and crunch.
2. **Nutty Praline Chocolate Caramel Wafers:** For a delightful twist, these wafers introduce a layer of crunchy praline between the chocolate and caramel. The nutty flavor adds a delightful textural contrast, elevating the classic combination to new heights.
3. **Dark Chocolate Caramel Wafers:** For those who prefer a more intense chocolate experience, these wafers feature a dark chocolate coating enveloping the luscious caramel filling. The rich, decadent flavor of dark chocolate pairs perfectly with the sweetness of the caramel, creating a sophisticated and indulgent treat.
CHOCOLATE CARAMEL WAFERS
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. , Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 31mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CARAMEL WAFERS
This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.
Provided by knitaholic
Categories Dessert
Time 20m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
- Place vanilla wafers on ungreased cookie sheets.
- Spread caramel mixture over vanilla wafers.
- Top each wafer with a square of chocolate bar.
- Place in 225 degree oven for 1-2 minutes or until chocolate melts.
- Remove from oven and spread chocolate with an icing knife.
- Top with pecans if desired.
Nutrition Facts : Calories 727.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 18.1, Sodium 336.9, Carbohydrate 109, Fiber 2.7, Sugar 63, Protein 9.2
Tips:
- Use high-quality chocolate that contains at least 70% cocoa solids for the best flavor.
- Make sure to use unsalted butter so that you can control the amount of salt in the recipe.
- Don't overmix the batter, as this will make the wafers tough.
- Be careful not to overcook the wafers, as they will become dry and crumbly.
- Let the wafers cool completely before dipping them in chocolate, as this will help the chocolate to set properly.
- If you don't have a waffle iron, you can use a griddle or frying pan to make the wafers.
- Store the wafers in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate caramel wafers are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with friends and family alike. So next time you're looking for a sweet snack, give these chocolate caramel wafers a try.
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