Best 2 Chocolate Caramel Tortillas Recipes
Indulge in a delightful culinary journey with our irresistible Chocolate Caramel Tortillas, a symphony of flavors that will tantalize your taste buds. This versatile recipe offers three variations to cater to your preferences: a classic Chocolate Caramel Tortilla, a decadent Chocolate Caramel Crunch Tortilla, and a delightful Caramel Apple Tortilla. Each variation promises a unique taste experience, making this recipe collection a must-try for chocolate and caramel enthusiasts.
1. **Classic Chocolate Caramel Tortilla:** This timeless combination brings together the richness of chocolate and the sweetness of caramel in perfect harmony. The soft tortilla wrap encases a luscious filling of melted chocolate and gooey caramel, creating a heavenly treat that is both satisfying and comforting.
2. **Chocolate Caramel Crunch Tortilla:** Elevate your dessert game with this delightful twist on the classic. The Chocolate Caramel Crunch Tortilla features a crispy, caramelized exterior that shatters upon each bite, revealing a warm, gooey center of chocolate and caramel. The combination of textures and flavors makes this variation an absolute showstopper.
3. **Caramel Apple Tortilla:** Experience the perfect balance of sweet and tart with the Caramel Apple Tortilla. Fresh apple slices are tossed in a luscious caramel sauce and wrapped in a soft tortilla, creating a delightful symphony of flavors and textures. The tangy apples cut through the richness of the caramel, resulting in a refreshing and satisfying treat.
CHOCOLATE-CARAMEL TORTILLAS
My son loves for me to take these to his Scout meetings. Very yummy.
Provided by SOLOBEATLEFAN
Categories Desserts Chocolate Dessert Recipes
Time 41m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly coat baking sheets with cooking spray.
- Stack tortillas and cut into 8 wedges, to make 48 wedges total. Arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
- Bake in preheated oven until crisp and golden, about 10 minutes. Slide onto wire rack to cool.
- In a small saucepan over low heat, melt chocolate. In another small saucepan over low heat, melt caramels with water.
- Place a sheet of waxed paper under rack with tortillas. Working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. Let stand on waxed paper to set. You may need to remelt between batches. When set, store in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 8.2 g, Cholesterol 0.3 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 41.3 mg, Sugar 4.1 g
CHOCOLATE CARAMEL TORTILLAS
Aside from the fact that I had a major sweet tooth today, I also had a couple of tortillas I needed to use. And then a light bulb came on in my head and I thought of this quick, easy and neat little snack/dessert. I'm sure many of you have done this very thing. But since I didn't see one posted quite like this I decided to post...
Provided by Bea L.
Categories Other Snacks
Number Of Ingredients 4
Steps:
- 1. Pour just enough oil in a pan to fry the tortillas. Turn burner to medium-high heat. Note: I used about the same amount of oil as if frying two eggs.
- 2. Cut each of the tortillas in four (4) triangles. Fry in a little oil on medium-high heat until golden brown and crispy on each side. Be sure not to over brown them but make sure they're crispy so they will remain that way once you drizzle on the sauces.
- 3. Remove from heat and place into dessert plates. While still hot sprinkle with desired amount of powdered sugar. Now drizzle on desired amounts of chocolate sauce and caramel sauce. I eat these with my fingers. They are awesome!
Tips:
- For a richer caramel flavor, use dark brown sugar instead of light brown sugar.
- If you don't have a microwave, you can make the caramel sauce in a saucepan over medium heat, stirring constantly until the sugar is melted and amber in color.
- Be careful not to overcook the caramel sauce, or it will become too thick and hard.
- If you want a thinner caramel sauce, add a splash of milk or cream.
- For a thicker caramel sauce, cook it for a few minutes longer.
- To make the chocolate ganache, use good-quality chocolate that is at least 60% cacao.
- If you don't have heavy cream, you can use milk instead, but the ganache will not be as thick.
- For a richer chocolate flavor, add a tablespoon of espresso powder to the ganache.
- To make the tortillas, use a good-quality tortilla press.
- If you don't have a tortilla press, you can roll out the dough by hand.
- Be sure to cook the tortillas until they are golden brown and crispy.
Conclusion:
Chocolate caramel tortillas are a delicious and easy-to-make treat that is perfect for any occasion. They can be served as a dessert, a snack, or even a breakfast. With a few simple ingredients and a little bit of time, you can create a delicious and unforgettable treat that everyone will love.
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