Best 3 Chocolate Caramel Pecan Cake Recipes

CARAMEL-PECAN CHOCOLATE CAKE

Steps:

• In a small heavy saucepan, heat the caramels, milk and butter over low heat until caramels are melted and mixture is smooth, stirring frequently; set aside., In a large bowl, combine chocolate and oil. Beat in the water, applesauce, egg whites, egg and vanilla. Combine the flour, sugar, sugar blend, baking soda and salt; gradually add to chocolate mixture until blended. , Pour half of the batter into a 13x9-in. baking pan well coated with cooking spray. Bake at 350° for 14-18 minutes or until center is set. Spread caramel mixture evenly over cake; top with remaining batter. Sprinkle with pecans. , Bake 18-23 minutes longer or until a toothpick inserted in the center of the top layer comes out clean. Cool on a wire rack. Sprinkle with confectioners' sugar.

CARAMEL-PECAN CHOCOLATE CAKE

Steps:

• Set oven to 350 degrees.
• Prepare a buttered non-stick 10-inch tube pan.
• To make the topping; combine brown sugar, butter and water in a saucepan; boil over medium heat, stirring often, until butter is melted, and mixture is glossy, 3-5 minutes.
• Chop 1/2 cup of the pecans into the caramel mixture.
• Spread evenly into the bottom of a buttered tube pan.
• For the cake; sift together the flour, cocoa, baking powder, coffee granules, salt and baking soda.
• Cream butter until fluffy.
• Beat in sugar, vanilla and the Break-Free eggs.
• Alternating, mix in the flour mixture and buttermilk into the butter/egg mixture.
• Drop by spoonfuls of batter over the caramel mixture; spread evenly.
• Bake for 40-45 minutes, or until the cake test done.
• Turn cake pan over onto a platter, and let stand for 2 minutes.
• Remove pan and quickly replace any pecans that might have stuck to the pan.
• Cool completely before slicing.

~ CHOCOLATE CARAMEL PECAN CAKE ~

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9x13 baking pan or dish with bakers secret or grease and flour. Set aside. In a medium bowl, whisk together, milk, butter, eggs, vanilla and sugar. Mix together flour, cocoa, soda and mix with wet ingredients. Do not over mix, just until all ingredients are wet, may be some smal lumps. Spread evenly into prepared pan. Bake for 25 minutes or until pick inserted is clean.
• 2. While cake is baking, place butter, milk and sugar into med saucepan over med heat. Stir until butter and sugar is melted. Set aside to cool somewhat.
• 3. Remove cake and place on cooling rack. Pour topping over cake and spread evenly. Sprinkle evenly with pecans. Place cake under broiler, just until topping begins to bubble. Eat warm or once cooled, we prefer it warm with all that ooey gooey goodness!