Best 2 Chocolate Caramel Latte Syrup Recipes
Indulge in the rich, decadent flavors of chocolate and caramel in a cup of steaming latte with this Chocolate Caramel Latte Syrup recipe. Crafted with simple ingredients such as chocolate chips, caramel sauce, and milk, this homemade syrup elevates your morning coffee into a luscious treat. Explore variations like the Salted Caramel Latte Syrup and the Chocolate Hazelnut Latte Syrup for a delightful twist. Easily customizable to suit your taste, this versatile syrup transforms your daily coffee ritual into an extraordinary culinary experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE CARAMEL LATTE SYRUP
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Provided by Rhonda Sitzes
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 37.5 g, Cholesterol 31.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 69.9 mg, Sugar 25.6 g
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
Tips:
- Use high-quality chocolate and caramel for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cacao.
- Be careful not to overcook the caramel. Overcooked caramel will be bitter and have a burnt flavor.
- Let the syrup cool completely before using it. This will help it to thicken and develop its full flavor.
- Store the syrup in a cool, dark place. It will keep for up to 2 weeks.
- Use the syrup in your favorite coffee drinks, or drizzle it over ice cream, yogurt, or pancakes.
Conclusion:
This chocolate caramel latte syrup is an easy and delicious way to add flavor to your favorite coffee drinks. It's also a great addition to desserts like ice cream, yogurt, and pancakes. With just a few simple ingredients, you can make a syrup that will make your taste buds dance.
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