Best 2 Chocolate Butterscotch Pudding Cake Recipes
Chocolate Butterscotch Pudding Cake: A Delightful Treat for Chocolate and Butterscotch Lovers
Indulge in the ultimate combination of chocolate and butterscotch with this delectable Chocolate Butterscotch Pudding Cake. This indulgent dessert features a rich and moist chocolate cake layer topped with a creamy butterscotch pudding filling and a decadent chocolate ganache frosting. The combination of chocolate and butterscotch creates a symphony of flavors that will tantalize your taste buds and leave you craving more. This easy-to-follow recipe provides step-by-step instructions for making the chocolate cake layer, the butterscotch pudding filling, and the chocolate ganache frosting, ensuring a perfect result every time. Whether you're a seasoned baker or a beginner, this recipe will guide you through the process of creating this delightful treat that's perfect for any occasion.
CHOCOLATE BUTTERSCOTCH PUDDING CAKE
Make and share this Chocolate Butterscotch Pudding Cake recipe from Food.com.
Provided by KelBel
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350; butter 9 inch round or square pan.
- Blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
- Stir in butterscotch chips.
- In a small bowl, blend milk, oil, vanilla.
- Add to dry ingredients.
- Pour into prepared cake pan and spread evenly.
- Blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
- Sprinkle over the cake batter.
- Pour hot water over the surface of batter, DO NOT STIR.
- Bake 35-40 minutes until top is dry.
CHOCOLATE BUTTERSCOTCH PUDDING CAKE
I like Brownie Pudding,(I enjoyed Cindy Lynn's recipe for it) so i thought this sounded good.(Haven't actually made it.) I have had this recipe for quite some time and forget where i got it.
Provided by Rhonda J
Categories Dessert
Time 45m
Yield 1 8inch round cake pan, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease an 8 inh round cake pan.
- In medium bowl,thoroughly blend the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa,coffee, baking powder and salt.
- Stir in the butterscotch chips.
- In small bowl, blend the milk, oil, and vanilla.
- Add the wet ingredients to the dry and stir until blended.
- Spread batter evenly in prepared pan.
- Blend together the remaining 1/2 cup brown sugar and the 1/4 cup cocoa.
- Sprinkle this mixture on top of the cake batter.
- Pour the hot water evenly over the surface of the batter.
- Bake for 35-40 minutes until the top looks cake like.
- Serve with whipped cream if desired.
- *Canuse other kinds of baking chips for variation,milk chocolate,peanut butter,mint etc.
Tips:
- Use a good quality chocolate and butterscotch pudding mix. This will make a big difference in the flavor of the cake.
- Make sure the pudding mix is well blended with the milk before adding it to the cake batter. This will prevent lumps from forming.
- Do not overmix the cake batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. If the cake is underbaked, it will be gooey in the center. If the cake is overbaked, it will be dry and crumbly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
Chocolate Butterscotch Pudding Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy butterscotch pudding filling, and fluffy whipped cream frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Chocolate Butterscotch Pudding Cake a try.
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