Best 6 Chocolate Butterscotch Fondue Recipes
**Indulge in Decadence: A Culinary Journey through Chocolate Butterscotch Fondue Delights**
Prepare to embark on a tantalizing culinary adventure with our exquisite Chocolate Butterscotch Fondue. This delectable treat promises an explosion of flavors that will leave your taste buds begging for more. Whether you're a seasoned fondue enthusiast or a curious newcomer, our carefully curated collection of recipes will guide you through a symphony of sweet and savory sensations. From classic chocolate fondue to innovative butterscotch creations, each recipe is meticulously crafted to provide a truly unforgettable experience. Gather your loved ones, set the mood, and prepare to immerse yourself in a world of rich, creamy, and utterly irresistible fondue bliss.
BUTTERSCOTCH FONDUE
That's right, your slow cooker is the perfect kitchen tool to serve up a bowl of creamy fondue. This butterscotch version takes fondue to the next level, making this slow cooker dessert recipe one to keep handy.
Provided by BHG Test Kitchen
Time 3h10m
Number Of Ingredients 7
Steps:
- In a 3 1/2- or 4-quart slow cooker stir together the sweetened condensed milk, brown sugar, butter, corn syrup, and vanilla.
- Cover and cook on low-heat setting for 3 hours (do not cook on high-heat setting). Whisk in rum until smooth. Keep warm on low-heat setting for up to 2 hours, stirring occasionally.
- Serve with apple slices, strawberries, sponge cake, cookies, and /or brownies.
Nutrition Facts : Calories 317 kcal, Carbohydrate 49 g, Cholesterol 38 mg, Protein 3 g, SaturatedFat 8 g, Sodium 163 mg, Sugar 24 g, Fat 13 g, ServingSize 5-1/4 cups, UnsaturatedFat 4 g
CHOCOLATE CARAMEL FONDUE
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER AND BUTTERSCOTCH FONDUE
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. This year, not only will I celebrate New Years this way, but Valentines Day as well! Dust off that Fondue pot, cut up some snacks and dip away!
Provided by Barbara Kavorkian
Categories Other Sauces
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
- 2. Transfer sauce to fondue pot to keep warm. Arrange a platter or decorative plate with fondue skewers, dipping items to serve. Serve fondue warm with the suggestions below or your favorite dippers.
- 3. Suggestions for dipping: Thick-cut bacon, cooked and cut into 1-inch pieces, Gala apples, cored and sliced, Pretzel rods, Marshmallows Bananas peeled and cut into big bite size chunks Pound Cake cubed Dried fruits Fresh fruits
CHOCOLATE BUTTERSCOTCH FONDUE
My grand daughter is interested in trying some different fondues. This one is from Fondue Cooking.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat.
- 2. Lower heat; stir in chocolate and butterscotch bits.
- 3. Reduce heat to low and allow bits to melt, stirring constantly.
- 4. Stir in flavorings.
- 5. Spear dippers (above) and swirl in mixture.
- 6. Drain and roll in finely chopped nuts, if desired.
BUTTERSCOTCH FONDUE
Make and share this Butterscotch Fondue recipe from Food.com.
Provided by OceanIvy
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, sugar and golden syrup in saucepan.
- Heat gently until mixture begins to bubble, stirring occasionally.
- Allow mixture to boil for 1 minute.
- Stir in the evaporated milk; cook for 3-4 minutes until sauce is hot and bubbling.
- Add chopped nuts.
- In small bowl, blend cornflour smoothly with 2 tablespoons water.
- Add the mixture to sauce in pan and heat until thickened.
- Pour into fondue pot and place over burner to keep warm.
- Serve with pieces of fruit/popcorn, cake, etc.
Nutrition Facts : Calories 517, Fat 23.4, SaturatedFat 12.1, Cholesterol 55.2, Sodium 207, Carbohydrate 73.3, Fiber 1.3, Sugar 43.4, Protein 8
CHOCOLATE & BUTTERSCOTCH FUDGE
Make and share this Chocolate & Butterscotch Fudge recipe from Food.com.
Provided by Dancer
Categories Candy
Time 25m
Yield 2 lbs.
Number Of Ingredients 5
Steps:
- In 2-cup glass measure with handle, combine butterscotch chips and 1/3 cup sweetened condensed milk; set aside.
- In 1-quart glass measure with handle, combine chocolate chips, remaining sweetened condensed milk and vanilla.
- Cook on high for 1 minute; stir until chips are melted.
- Stir in walnuts.
- Spread evenly in aluminum foil-lined 8-inch square pan.
- Melt butterscotch chips on high for 45 seconds; stir until chips are melted.
- Spread evenly over chocolate layer.
- Chill 3 hours or until firm.
- Turn fudge onto cutting board; peel off foil and cut into squares.
- Store covered in refrigerator.
Nutrition Facts : Calories 2097.3, Fat 111.4, SaturatedFat 63, Cholesterol 67.5, Sodium 346.9, Carbohydrate 275.3, Fiber 11.9, Sugar 257.6, Protein 29.1
Tips:
- Use high-quality chocolate for the best flavor.
- Chop the chocolate finely so it melts smoothly.
- Add a pinch of salt to the chocolate to enhance the flavor.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate, stirring constantly.
- Add the butterscotch chips to the melted chocolate and stir until combined.
- Serve the fondue warm, with a variety of dipping options such as fruit, cookies, and marshmallows.
- If the fondue becomes too thick, add a little bit of milk or cream and stir until smooth.
- If the fondue becomes too thin, add a little bit of chopped chocolate and stir until melted.
- Store leftover fondue in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chocolate butterscotch fondue is a delicious and easy-to-make dessert that is perfect for special occasions or a cozy night in. With its rich chocolate flavor, sweet butterscotch notes, and variety of dipping options, it is sure to be a hit with everyone. So next time you're looking for a decadent treat, give chocolate butterscotch fondue a try!
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