Indulge in the delectable symphony of flavors with our collection of tantalizing chocolate brownie waffle recipes. These culinary masterpieces artfully fuse the rich, fudgy texture of a classic brownie with the crispy, golden exterior of a waffle, resulting in a harmonious dance of textures that will delight your taste buds. From traditional chocolate brownie waffles to creative variations infused with nuts, berries, or a swirl of caramel, our recipes cater to every palate, promising an unforgettable gastronomic experience. Embark on a culinary journey as we unveil the secrets to crafting these irresistible treats, transforming your kitchen into a haven of chocolatey goodness.
Check out the recipes below so you can choose the best recipe for yourself!
WAFFLE IRON BROWNIES
Brownies made on a waffle iron.
Provided by Glynna_00
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g
BROWNIE BATTER WAFFLES
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Serve waffles topped with whipped cream and strawberries.
Nutrition Facts : ServingSize 1 Serving
BROWNIE WAFFLES
Provided by Jessica - The Novice Chef
Time 20m
Number Of Ingredients 4
Steps:
- Preheat and lightly grease your waffle maker.
- In a large bowl, whisk together brownie mix, sour cream, egg and oil.
- Pour 1/2 cup batter into waffle iron and bake until the waffle is cooked through, about 4 minutes - depending on your waffle iron. Continue until all batter is used.
- To serve: Top with whatever strikes your fancy! Some fun ideas: Salted Caramel! Ice Cream! Chocolate Syrup & Sprinkles! Marshmallow Fluff! Peanut Butter! Whipped Cream & Cherries!
Nutrition Facts : Calories 128 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
WAFFLE BROWNIES
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.
CHOCOLATE BROWNIE WAFFLES
Make and share this Chocolate Brownie Waffles recipe from Food.com.
Provided by Southern Polar Bear
Categories Breakfast
Time 25m
Yield 3-6 depending on size, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Grease and preheat waffle iron.
- Combine flour, baking powder, salt, sugar, chocolate chips, cocoa, and walnuts in a large mixing bowl.
- In a small mixing bowl, combine egg yolks, milk, and cooking oil.
- Add the liquid mixture to the dry mixture. Stir until combined, but still lumpy.
- In a small bowl, beat the egg whites until stiff peaks form.
- GENTLY, fold the egg whites into the lumpy batter.
- Pour the batter onto the iron and bake until done.
- For an even more sinful treat, top with whipped cream, fresh strawberries or raspberries, chocolate sauce and chopped nuts.
RICH CHOCOLATE BROWNIE WAFFLES
Make and share this Rich Chocolate Brownie Waffles recipe from Food.com.
Provided by OceanIvy
Categories Breakfast
Time 15m
Yield 6 waffles
Number Of Ingredients 10
Steps:
- Beat shortening until creamy and fluffy.
- Slowly adding in sugar, continue creaming shortening with sugar.
- When light, add in melted chocolate, then eggs.
- Blend well.
- Sift dry ingredients together, add alternately with milk with the vanilla added.
- Add in the nuts and blend well.
- Bake batter in a waffle iron.
Nutrition Facts : Calories 470.5, Fat 24.7, SaturatedFat 8.3, Cholesterol 73.3, Sodium 230, Carbohydrate 59.7, Fiber 2.2, Sugar 33.7, Protein 6.3
CHOCOLATE BROWNIE WAFFLE SUNDAES
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie waffles treat when we're together playing board games or cards in the winter. -Vicki DuBois, Milltown, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 waffles.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, combine the flour, brown sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, milk, oil and vanilla; stir into dry ingredients until smooth. Stir in pecans and melted chocolate (batter will be thick)., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with ice cream, toasted pecans and ice cream toppings.
Nutrition Facts : Calories 852 calories, Fat 42g fat (12g saturated fat), Cholesterol 125mg cholesterol, Sodium 575mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.
Tips:
- Use real melted chocolate: This will give the waffles a richer, more decadent flavor than chocolate chips or cocoa powder.
- Don't overmix the batter: Overmixing will make the waffles tough. Mix just until the ingredients are combined.
- Let the batter rest for 5 minutes before cooking: This will help the batter thicken and produce a more evenly cooked waffle.
- Cook the waffles on a medium heat: This will help prevent the waffles from burning.
- Serve the waffles warm with your favorite toppings: Such as whipped cream, ice cream, or fresh berries.
Conclusion:
Chocolate brownie waffles are a delicious and easy-to-make breakfast, brunch, or dessert. With their rich, chocolatey flavor and crispy exterior, they're sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chocolate brownie waffles a try!
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