Best 2 Chocolate Brownie Spoon Bread Recipes
Indulge in the ultimate comfort food experience with our irresistible Chocolate Brownie Spoon Bread. This delectable treat combines the richness of chocolate brownies with the cozy warmth of spoon bread, resulting in a dessert that will tantalize your taste buds and leave you craving more. With its moist, tender crumb and decadent chocolate flavor, this spoon bread is perfect for any occasion, whether it's a family gathering, a special celebration, or a simple weekend indulgence.
The recipe section of this article features a collection of spoon bread variations that cater to diverse preferences and dietary restrictions. From the classic Chocolate Brownie Spoon Bread to gluten-free, vegan, and even savory options, there's a recipe for every palate. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making it easy to create a spoon bread that will impress your friends and family.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a warm and fuzzy feeling inside. Let's dive into the world of spoon bread and discover the endless possibilities it holds.
CHOCOLATE BROWNIE SPOON BREAD
This rich chocolate spoon bread has a thin, crisp crust and a soft, moist interior. Serve it with fresh berries and whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch seasoned cast-iron skillet; set aside. Place chocolate and butter in a medium heatproof bowl. Set over a pan of simmering water; stir until almost melted. Remove from heat; let cool, stirring. Set aside.
- Into a medium bowl, sift together the flour, cocoa, baking powder, and salt. Sift again, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold in the dry ingredients until just combined.
- Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in the center, about 40 minutes (cook less for a more molten center). Let cool 10 minutes; serve warm in the skillet.
CHOCOLATE BROWNIE SPOON BREAD
This cake is cooked in a cast iron skillet. It comes out moist and with a crispy crust. A Martha Stewart recipe.
Provided by Mami J
Categories Quick Breads
Time 55m
Yield 1 spoon bread, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch, well-seasoned cast iron skillet, set aside.
- Place chocolate and butter in a medium heat-proof bowl. Set over a pan of boiling water and whisk together until almost blended. Remove from heat and let cool. Set aside.
- Sift togetther the flour, cocoa, baking powder, and salt. Sift again and set aside.
- In another bowl, beat the eggs and vanilla until thick and pale, about 6 minutes. Beat in the sugar until fluffy. Stir in the chocolate mixture. Fold the dry ingredients gently until just combined.
- Pour the batter into prepared skillet. Bake until spoon bread is set but still soft in center, about 40 minutes. (cook less for a more molten center.) Let cool 10 minutes serve warm. Dust with confectioner's sugar to garnish, if desired.
Tips:
- Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of the brownie spoon bread. Use a chocolate that is at least 60% cacao content.
- Don't overmix the batter. Overmixing the batter will make the brownie spoon bread tough. Mix the batter just until the ingredients are combined.
- Let the batter rest for a few minutes before baking. This will allow the flavors to develop and the batter to thicken slightly.
- Bake the brownie spoon bread in a hot oven. This will help the brownie spoon bread rise and develop a crispy crust.
- Let the brownie spoon bread cool completely before serving. This will allow the flavors to meld and the brownie spoon bread to set.
Conclusion:
Chocolate brownie spoon bread is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and moist, tender texture, this brownie spoon bread is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give chocolate brownie spoon bread a try.
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