Best 3 Chocolate Blossoms Recipes

Indulge in the tantalizing world of Chocolate Blossoms, where rich chocolate and sweet, flaky pastry converge to create a symphony of flavors and textures. Originating from the heart of Amish country, these delectable treats have captured the hearts of dessert enthusiasts worldwide.

Embark on a culinary adventure as we delve into a collection of Chocolate Blossom recipes that cater to various dietary preferences and skill levels. From classic renditions to gluten-free and vegan adaptations, these recipes provide a delightful experience for every palate.

For those who cherish tradition, the Original Chocolate Blossom recipe remains a timeless classic. Its straightforward instructions guide you through crafting delicate pastry shells filled with a luscious chocolate ganache, offering a perfect balance of crispness and creaminess.

If you seek a gluten-free alternative, look no further than the Gluten-Free Chocolate Blossoms. This recipe meticulously substitutes traditional flour with a blend of almond and coconut flours, resulting in a delightful gluten-free treat that maintains all the charm of the original.

Vegan enthusiasts can rejoice in the Vegan Chocolate Blossoms, where plant-based ingredients take center stage. This recipe cleverly utilizes almond milk, coconut oil, and dark chocolate to create a rich and satisfying vegan version of this beloved dessert.

For those seeking a touch of elegance, the Chocolate Blossom Tarts offer a sophisticated twist. These individual tarts feature a buttery crust, a layer of velvety chocolate filling, and a delicate lattice top, making them perfect for special occasions or indulgent treats.

Finally, the Chocolate Blossom Cookies provide a delightful grab-and-go option. These bite-sized treats combine chocolate chips and chopped nuts within a soft and chewy cookie dough, offering a perfect balance of flavors and textures.

Whether you're a seasoned baker or just starting your culinary journey, these Chocolate Blossom recipes promise an unforgettable experience. Prepare to captivate your taste buds and create lasting memories with every bite of these delectable delights.

Let's cook with our recipes!

CHOCOLATE BLOSSOMS

Chocolate Blossoms image

These are great little cookies that look very pretty when baked, they are kind of like Chocolate Crinkles.

Provided by MELANIEKEETON

Categories Desserts Cookies Chocolate Cookie Recipes

Time 2h40m

Yield 24

Number Of Ingredients 9

Ingredients

¼ cup butter, melted
⅓ cup unsweetened cocoa powder
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup confectioners' sugar for rolling

Steps:

In a medium bowl, mix together the butter and cocoa until smooth. Beat in the sugar, eggs and vanilla until well blended. Combine the flour, baking soda and salt; gradually blend into the chocolate mixture to form a dough. Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll dough into 1 inch balls and roll the balls in the confectioners' sugar. Place cookies 3 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, until the tops of the cookies have cracked. remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 14.3 g, Cholesterol 20.6 mg, Fat 2.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 96.5 mg, Sugar 9.6 g

CHOCOLATE PEANUT BUTTER BLOSSOMS

Chocolate Peanut Butter Blossoms image

Just like the ones with the kisses on top, but with the kiss inside! You get more chocolate in a bite that way. Great fun to make with kids, too.

Provided by Maryann S.

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

½ cup shortening
½ cup white sugar
½ cup brown sugar
½ cup peanut butter
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar, or as needed
48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 35.3 g, Cholesterol 14.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 209.5 mg, Sugar 16.9 g

CHOCOLATE CHERRY BLOSSOMS

Chocolate Cherry Blossoms image

Make and share this Chocolate Cherry Blossoms recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 45m

Yield 60 cookies

Number Of Ingredients 9

Ingredients

3 (1 ounce) unsweetened chocolate squares
3 tablespoons butter, softened
1 1/2 cups sugar
1 1/2 cups flour
3 eggs
1 1/2 teaspoons baking powder
1/3 cup dried cherries, chopped
1/3 cup sugar
1 (11 ounce) bag chocolate-covered cherries, chocolate-kiss shaped decorative candies, unwrapped

Steps:

Place unsweetened chocolate in medium microwave-safe bowl. Microwave on HIGH, stirring every 30 seconds, until melted. Add butter; stir until butter is melted. Cool 10 minutes.
Combine melted chocolate mixture, 1 1/2 cups of sugar, 3/4 cups of flour, eggs and baking powder in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Reduce speed to low; add remaining 3/4 cup of flour and dried cherries. Continue beating just until well mixed. Cover; refrigerate until firm. [1 hour].
Heat oven to 300. Place 1/3 cup of sugar in small bowl. Shape dough into 1 inch balls. Roll in sugar. Place 2 inches apart onto lightly greased cookie sheets. Bake for 10 to 12 minutes or until top is cracked and set.
Immediately press 1 cherry chocolate kiss into each cookie. Remove to cool racks. Cool completely or until chocolate is set. [about 1 hour]. Store between sheets of waxed paper in container with tight-fitting lid for up to 5 days.

Tips:

Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes or overnight.
Use a cookie scoop to measure the dough: This will help ensure that all of the cookies are the same size and shape.
Bake the cookies until the edges are just starting to brown: Overbaking will dry out the cookies. Ovens vary in temperature, so keep a close eye on the cookies after 10 minutes.
Press the Hershey's Kisses into the center of the cookies immediately after baking: This will help the chocolate melt and create a gooey center.
Let the cookies cool completely before serving: This will allow the chocolate to set and the cookies to firm up.

Conclusion:

Chocolate Blossoms are a classic and delicious cookie that is perfect for any occasion. They are easy to make and always a hit with friends and family. So next time you are looking for a sweet treat, give these Chocolate Blossoms a try!