Best 2 Chocolate Banana Tofu Moussedessert Recipes
**Indulge in a Symphony of Flavors: Chocolate Banana Tofu Mousse Dessert**
Unleash your taste buds on a culinary adventure with the Chocolate Banana Tofu Mousse Dessert, a delightful treat that harmonizes the rich decadence of chocolate, the tropical sweetness of bananas, and the smooth creaminess of tofu mousse. Dive into a luscious journey that starts with a velvety chocolate crust, a layer of luscious banana mousse, and a topping of rich chocolate mousse. Alternatively, embark on a tropical escapade with the Banana Split Tofu Mousse Parfait, a layered delight featuring a graham cracker crust, a layer of creamy banana mousse, and a dollop of whipped cream. If you seek a gluten-free option, the Chocolate Avocado Mousse will tantalize your palate with its creamy avocado base, rich chocolate flavor, and a hint of sweetness from maple syrup. Prepare to be captivated by the symphony of flavors in these irresistible mousse desserts, perfect for satisfying your sweet cravings.
CHOCOLATE BANANA TOFU MOUSSE/DESSERT
I was requested to make this for a gathering and was a bit skeptical about it. However, it is so easy to make and it tastes great. Nobody knows that it is made with tofu until they are told. Found this recipe in the "Can't Believe It's Kosher" cookbook. Cook time does not include chill time.
Provided by Ducky
Categories Dessert
Time 15m
Yield 3-3 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate chips in a double boiler or in microwave.
- Place tofu and 1/4 of banana chunks in blender or food processor and puree.
- Add remaining banana in small batches and process until smooth.
- Add vanilla, brown sugar, salt and vinegar and blend.
- Add melted chocolate chips (will be warm), pureeing until smooth and uniform texture.
- Adjust brown sugar to taste.
- Transfer to container and cover.
- Chill at least 2 hours prior to serving.
CHOCOLATE-BANANA TOFU PUDDING
This delightful, guilt-free dessert can be whipped together in just 5 minutes. It's suitable for everyone, vegans and chocoholics alike! The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Provided by Mirby
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 124 calories, Carbohydrate 21.2 g, Fat 3.5 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 0.9 g, Sodium 11.9 mg, Sugar 12.6 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your mousse will be.
- Chill the tofu before using: This will help the mousse to set more quickly.
- Don't overbeat the mousse: Overbeating can make the mousse grainy.
- Chill the mousse for at least 2 hours before serving: This will allow the flavors to meld and the mousse to set properly.
- Garnish the mousse with your favorite toppings: Some popular options include chocolate chips, cocoa powder, or fresh fruit.
Conclusion:
This chocolate banana tofu mousse is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this mousse a try!
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