Best 6 Chocolate Banana Pops Recipes
Chocolate banana pops are a delicious and refreshing treat that are perfect for any occasion. Made with just a few simple ingredients, these pops are easy to make and can be customized to your liking. Whether you prefer dark, milk, or white chocolate, there's a recipe here for everyone. You can also add your favorite toppings, such as nuts, sprinkles, or chopped fruit. These pops are perfect for parties, picnics, or just a quick snack. They're also a great way to get your kids to eat more fruit.
This article includes three different recipes for chocolate banana pops:
* **Classic Chocolate Banana Pops:** This is the basic recipe for chocolate banana pops. It's made with just bananas, chocolate, and a little bit of oil.
* **Peanut Butter Chocolate Banana Pops:** These pops are made with peanut butter and chocolate, for a delicious and creamy treat.
* **Cookies and Cream Chocolate Banana Pops:** These pops are made with chocolate sandwich cookies and chocolate, for a fun and festive twist.
All three recipes are easy to follow and can be made in just a few minutes. So what are you waiting for? Give them a try today!
CHOCOLATE COVERED BANANA POPS
Steps:
- Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
- Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
CHOCOLATE BANANA POPS
For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.
Provided by MyNutriCounter
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.
- Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Coat frozen bananas with melted chocolate.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 20.8 g, Cholesterol 0.6 mg, Fat 4.2 g, Fiber 2.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 1.3 mg, Sugar 13.1 g
BANANA-NUT CHOCOLATE ICE POPS
I looked and looked for a healthy Fudgesicle® recipe that used the ingredients I had on hand. I didn't find any. So instead, I compiled ideas and made up my own recipe. Turns out this one's a winner! Hope you enjoy it!
Provided by Honey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 19.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 75.3 mg, Sugar 13.5 g
CHOCOLATE COVERED BANANA POPS
Categories Dessert Freeze/Chill Kid-Friendly Wheat/Gluten-Free
Number Of Ingredients 5
Steps:
- Peel bananas, cut each into thirds and insert wooden stick into each banana piece, and place on wax paper covered tray cover. Cover. Freeze until firm. In top of double boiler over hot water(not boiling), melt chocolate chips and shortening. Remove bananas from freezer just before dipping. Dip each piece into chocolate mix covering completely and roll in peanuts. Cover and return to freezer.
CHOCOLATE BANANA POPS
For an easy to make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice-cream banana pops are a must try. These are made with melted dark chocolate, but you could try a making a chocolate ganache with cacao and maple syrup too.
Provided by Shy Strawberry
Categories Other Desserts
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Peel the bananas and chop them in half, then place on a lolly stick and leave them in the freezer for at least 1 hour.
- 2. Melt the chocolate over a pan of boiling water (which should only take a minute) then coat on each of the banana pops.
- 3. Roll on the toppings of your choice.
Tips:
- To ensure the bananas are ripe, check for a bright yellow peel with some brown spots. Avoid bananas that are too green or have bruises.
- When melting the chocolate, use a double boiler or microwave to prevent overheating and scorching.
- For a richer chocolate flavor, use high-quality dark chocolate or semi-sweet chocolate.
- To add a fun twist, try dipping the banana pops in chopped nuts, sprinkles, or shredded coconut before freezing.
- For a healthier option, use Greek yogurt instead of heavy cream when making the chocolate ganache.
- To make mini chocolate banana pops, simply cut the bananas into smaller pieces before dipping them in chocolate.
- These chocolate banana pops can be stored in the freezer for up to 2 weeks. When ready to serve, thaw them in the refrigerator for about 30 minutes.
Conclusion:
Chocolate banana pops are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a fun and tasty snack that everyone will love. So next time you're looking for a sweet treat, give these chocolate banana pops a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #easy #beginner-cook #kid-friendly #summer #vegetarian #frozen-desserts #chocolate #nuts #freezer #dietary #seasonal #inexpensive #tropical-fruit #bananas #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
