Best 7 Chocolate Banana Nut Brownies Recipes

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Indulge your sweet tooth with our delectable Chocolate Banana Nut Brownies, a symphony of rich chocolate, sweet bananas, and crunchy nuts. These brownies are guaranteed to be a hit at any gathering, whether it's a casual get-together or a special occasion. With three variations to choose from, there's something for every palate. Dive into the classic Chocolate Banana Nut Brownies for a timeless treat, or explore the tantalizing Chocolate Swirl Brownies with their mesmerizing marbled effect. For those who prefer a gluten-free option, the Gluten-Free Chocolate Banana Nut Brownies offer the same delightful flavors without compromising on texture. Ready your taste buds for an extraordinary brownie experience!

Here are our top 7 tried and tested recipes!

CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

Chocolate Banana Brownies are the perfect homemade brownies with a rich banana flavor. Ready in 45 minutes with ingredients you probably have in the pantry!

Provided by Sabrina Snyder

Categories     Dessert

Time 45m

Number Of Ingredients 10

1/2 cup unsalted butter (, melted)
1 cup sugar
2 large eggs
2 ripe bananas (, mashed (about 1 cup))
2 teaspoons vanilla extract
1/2 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (, divided)

Steps:

  • Preheat oven to 350 degrees and spray a 9x9 inch baking pan with baking spray.
  • In a large bowl whisk together melted butter, sugar, eggs, bananas, and vanilla extract until smooth.
  • Sift together flour, cocoa powder, baking powder, and salt.
  • Add dry ingredients to the banana mixture and whisk until just combined.
  • Fold in 1/2 cup of the semi-sweet chocolate chips.
  • Spread batter in baking dish evenly and sprinkle with remaining 1/2 cup chocolate chips.
  • Bake for 35-40 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 274 kcal, Carbohydrate 34 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 52 mg, Sodium 64 mg, Fiber 2 g, Sugar 25 g, ServingSize 1 serving

CHOCOLATE BANANA BROWNIES RECIPE



Chocolate Banana Brownies Recipe image

Combine the rich and distinct flavors of chocolate and banana together with this perfect and easy recipe for chocolate banana brownies.

Provided by Catherine Brookes,Tasting Table Staff

Categories     dessert

Time 40m

Number Of Ingredients 10

¾ cup butter, melted
1 ½ cups sugar
2 large eggs
1 teaspoon vanilla extract
⅔ cup mashed very ripe banana (approximately 2 bananas)
¼ cup cocoa powder
¾ cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
1 cup dark chocolate chips

Steps:

  • Preheat the oven to 350 F and grease and line an 8x8-inch square pan with parchment paper.
  • In a large mixing bowl, whisk together the butter, sugar, eggs, vanilla extract, and mashed banana.
  • In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  • Sift the flour mixture into the bowl with the wet ingredients, then gently fold them together until just combined.
  • Add the chocolate chips and fold the batter again.
  • Transfer the mixture to your prepared pan and bake for 30-40 minutes or until a skewer poked into the center of the brownies comes out with no wet batter (a few moist crumbs are okay).
  • Leave the brownies in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
  • Slice into 12 bars and serve.

Nutrition Facts : Calories 346 calories, Carbohydrate 42 g carbohydrates, Cholesterol 62 mg cholesterol, Fat 19 g fat, Fiber 3 g fiber, Protein 4 g protein, SaturatedFat 11 g saturated fat, ServingSize 0 g, Sodium 81 mg, Sugar 30 g, TransFat 0 g

BANANA NUT BROWNIES



Banana Nut Brownies image

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 12

1/2 cup butter, melted, cooled
1 cup sugar
3 tablespoons baking cocoa
2 large eggs, lightly beaten
1 tablespoon whole milk
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed ripe bananas (2-1/2 to 3 medium)
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE BANANA BROWNIES



Chocolate Banana Brownies image

An easy recipe that makes moist, delicious brownies!

Provided by Janlynt

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h15m

Yield 24

Number Of Ingredients 9

1 pound dark chocolate chips
½ cup butter
4 eggs
1 dash vanilla extract
3 ripe bananas, or more to taste
1 cup all purpose flour
1 cup white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a deep baking pan.
  • Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Mix eggs and vanilla extract together in a large bowl; mash bananas into egg mixture until well mixed.
  • Combine flour, sugar, cocoa powder, and baking powder in a separate bowl.
  • Mix chocolate mixture into the banana mixture; add flour mixture and stir until smooth. Pour mixture into the greased baking pan.
  • Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 60 minutes.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 28.6 g, Cholesterol 37.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 5.5 g, Sodium 84.7 mg, Sugar 10.2 g

CHOCOLATE BANANA NUT BROWNIES



Chocolate Banana Nut Brownies image

Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.

Provided by Marie

Categories     Bar Cookie

Time 55m

Yield 6-9 brownies

Number Of Ingredients 11

1/2 cup butter
1 cup sugar
3 tablespoons cocoa
2 eggs, beaten
1 tablespoon milk
1 teaspoon vanilla
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup mashed banana
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350° and grease a 9" square pan.
  • Combine butter, sugar and cocoa and mix well.
  • Stir in eggs, milk and vanilla.
  • Mix flour, baking powder and salt together and add to mixture.
  • Stir in mashed bananas and nuts and pour into the prepared baking pan.
  • Bake for 40 minutes.
  • Ovens vary so I would start checking them after 30 minutes of baking time.

BANANA NUT FUDGE BROWNIES



Banana Nut Fudge Brownies image

Make and share this Banana Nut Fudge Brownies recipe from Food.com.

Provided by Parsley

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon baking powder
1/3 cup chopped walnuts (or chopped pecans)
1/4 teaspoon salt
1 large overripe banana, mashed
1 egg
1/4 cup butter
6 ounces semi-sweet chocolate chips (or 6 oz semisweet baking chocolate)

Steps:

  • Preheat oven to 350. Grease bottom of an 8" square baking pan.
  • Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
  • Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
  • Add melted mixture to other mixture and beat until well blended.
  • Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
  • Cool on wire rack.

Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6

EASY BANANA BROWNIES



Easy Banana Brownies image

A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. This is a fudgy brownie and it does not rise much. Add 1/2 cup chopped nuts or mini chocolate chips for more flavor. No mixer required!

Provided by Gloria Rice

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 8

½ cup butter
⅔ cup semisweet chocolate chips
1 large egg
⅔ cup packed light brown sugar
1 small ripe banana, mashed
½ teaspoon vanilla extract
¼ teaspoon salt
¾ cup all-purpose flour

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease an 8 inch square pan.
  • Melt butter in sauce pan over medium-low heat. Remove from heat, add chips, and stir until melted. Set aside to cool for 5 minutes.
  • Lightly beat the egg in a medium bowl. Stir in the brown sugar, banana, vanilla, and salt. Pour the melted chocolate mixture into the banana mixture, and stir until well combined. Add the flour, stirring just until incorporated. Spread the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted near the center comes out with moist crumbs, about 30 minutes. Don't over bake. Remove, and cool pan on wire rack before cutting.

Nutrition Facts : Calories 151 calories, Carbohydrate 19.4 g, Cholesterol 26.9 mg, Fat 8.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 5 g, Sodium 85.1 mg, Sugar 13.5 g

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your brownies will be.
  • Don't overmix the batter. Overmixing can result in tough, dry brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can result in dry, crumbly brownies.
  • Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
  • Enjoy the brownies warm or at room temperature. They can be served plain or topped with your favorite frosting, ice cream, or fruit.

Conclusion:

These chocolate banana nut brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor, moist texture, and sweet banana chunks, these brownies are sure to be a hit with everyone who tries them.

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