Best 4 Chocolate Avocado Pudding Recipes

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Looking for a luscious, creamy, and decadent dessert that's also good for you? Look no further than this collection of chocolate avocado pudding recipes. Made with ripe avocados, rich cocoa powder, and natural sweeteners, these puddings are a delightful indulgence that won't leave you feeling guilty.

The first recipe is a classic chocolate avocado pudding that's incredibly simple to make. With just a few basic ingredients and a blender, you can whip up this creamy treat in minutes. The second recipe takes things up a notch with the addition of coconut milk for a tropical twist. And the third recipe is a vegan chocolate avocado pudding that's made without any dairy or refined sugar.

No matter which recipe you choose, you're sure to enjoy this delicious and nutritious dessert. So go ahead and indulge your sweet tooth without the guilt!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE AVOCADO PUDDING



Chocolate Avocado Pudding image

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

Provided by ki8deslr

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 large avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
⅓ cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamon

Steps:

  • Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g

CHOCOLATE-AVOCADO PUDDING



Chocolate-Avocado Pudding image

Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, "good"-fat-filled, crowd-pleasing dessert. That would also be completely acceptable to eat for breakfast.

Categories     Bon Appétit     Dessert     Avocado     Chocolate     Healthy     Breakfast     Vegan     Vegetarian     Maple Syrup     Winter     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

2 large avocados, pits removed
1 vanilla bean, split lengthwise
3/4 cup unsweetened cocoa powder
1/2 cup pure maple syrup
1/4 cup agave nectar
1/4 cup (or more) fresh orange juice
1/2 teaspoon kosher salt
1 1/2 cups heavy cream (optional)
1/4 cup cocoa nibs and/or chopped hazelnuts

Steps:

  • Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use. Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée. With motor running, gradually stream in ¾ cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.
  • Divide pudding among eight 4-6 oz. ramekins or small bowls and chill (uncovered) at least 2 hours.
  • Just before serving, whip cream in a medium bowl to soft peaks and spoon over pudding, if desired; top with cocoa nibs and/or hazelnuts.
  • Do Ahead:
  • Pudding can be made 3 days ahead. Cover and chill.

DAIRY FREE, SOY FREE AVOCADO CHOCOLATE PUDDING



Dairy Free, Soy Free Avocado Chocolate Pudding image

I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!

Provided by Mia in Germany

Categories     < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1/2 avocado, ripe
1 tablespoon almond butter
2 tablespoons agave syrup
2 tablespoons cocoa
1/2 cup cold water

Steps:

  • Place everything in a blender and blend until smooth.
  • Enjoy!

CHOCOLATE AVOCADO PUDDING



Chocolate Avocado Pudding image

With 2 avocado trees, I am always on the look-out for good recipes. I found this in the December 2014 O Magazine. I am not clear whether this is 2 large Haas or buttery Florida style avocados....experimenting will tell.

Provided by Ambervim

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 large avocados, scoop out the good stuff
1/2 cup cocoa powder
6 tablespoons honey
1/4 cup milk (skim, 2% or whole)
1 teaspoon vanilla extract
1 teaspoon instant coffee powder (espresso powder will work)
toasted coconut, flake
orange zest
flakey sea salt

Steps:

  • In a food processor, blend all the ingredients until completely smooth.
  • Chill, covered, in the fridge at least 30 minutes - overnight will do well.
  • Place in serving bowls, garnish and enjoy.
  • Does not include chill time.

Nutrition Facts : Calories 326.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 2.1, Sodium 19.6, Carbohydrate 43.4, Fiber 11.7, Sugar 27, Protein 5.1

Tips:

  • Use ripe avocados for a creamy and smooth pudding.
  • Adjust the sweetness of the pudding by adding more or less maple syrup or honey.
  • For a richer pudding, use full-fat coconut milk.
  • Add a pinch of salt to enhance the flavor of the pudding.
  • Top the pudding with your favorite toppings, such as chocolate chips, nuts, or berries.

Conclusion:

This chocolate avocado pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The pudding is also a good source of healthy fats, fiber, and antioxidants. So next time you are looking for a sweet treat, give this chocolate avocado pudding a try. You won't be disappointed!

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