Best 3 Chocolate Atole Drink Recipes
Indulge in the rich and heartwarming delight of Mexican chocolate atole, a traditional hot beverage that embodies comfort and indulgence. This delectable drink boasts a velvety texture, a balance of sweetness, and a medley of spices that will tantalize your taste buds. Our collection of recipes offers a range of variations, catering to diverse preferences and dietary needs. From the classic chocolate atole, crafted with rich Mexican chocolate, to the vegan adaptation that uses almond milk and maple syrup, each recipe promises a unique taste experience. Explore the deliciousness of horchata atole, a refreshing blend of rice, cinnamon, and vanilla, or savor the nutty goodness of peanut atole. For those who enjoy a hint of smokiness, the roasted pumpkin atole is a delightful choice. Dive into the culinary journey of Mexican atole and discover your favorite rendition of this beloved beverage.
Here are our top 3 tried and tested recipes!
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
CHAMPURRADO (CHOCOLATE ATOLE)
This Mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.
Provided by Elmotoo
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the milk and chocolate in a saucepan, stirring to dissolve the chocolate.
- When chocolate is completely dissolved, remove from the heat and set aside to keep warm.
- Mix the masa harina with the water in another saucepan; place over low heat, add the cinnamon stick, and cook until the mixture has thickened and the masa becomes translucent.
- Add the chocolate milk and sugar. Stir to dissolve the sugar and simmer for a few minutes.
- Remove the cinnamon stick and serve the champurrado hot in cups or mugs.
Nutrition Facts : Calories 321.4, Fat 12.1, SaturatedFat 6.9, Cholesterol 18.3, Sodium 91.4, Carbohydrate 49.8, Fiber 2.7, Sugar 36, Protein 8.5
MEXICAN-STYLE ATOLE
Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits. This Mexican-style version, from Veronica Ruiz, a home cook who grew up in Mexico City and immigrated to the United States in the 1990s, is made with milk, cinnamon, piloncillo (pure cane sugar) and masa harina, a finely ground corn flour also used to make tamales and tortillas. You can find strawberry, coconut, chocolate and many other flavor variations of atole, but this one is rich and satisfying, and allows the corn flavor to shine.
Provided by Kiera Wright-Ruiz
Categories non-alcoholic drinks
Time 15m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine 2 cups water with the piloncillo, cinnamon and salt. Bring to a boil over high heat, stirring occasionally until the piloncillo is fully dissolved.
- While the mixture comes to a boil, whisk together the milk and masa harina in a large measuring cup.
- Once the water is boiling, reduce heat to medium. Add the milk mixture gradually, whisking continually to ensure the masa doesn't clump or sink to the bottom. Cook the atole, whisking constantly, until it is thick enough to evenly coat the back of a wooden spoon, about 5 minutes.
- Remove from heat and discard cinnamon stick. Serve while hot, and dust with ground cinnamon as a garnish, if desired.
Tips:
- If you don't have masa harina, you can make your own by grinding dried corn kernels into a fine powder.
- To make a vegan version of this drink, use almond milk or soy milk instead of cow's milk.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- If you like your atole thick and creamy, add more masa harina. If you prefer it thin and watery, add less masa harina.
- You can also add other flavors to your atole, such as cinnamon, vanilla, or nutmeg.
- Atole is a versatile drink that can be enjoyed hot or cold. It's also a great way to use up leftover masa harina.
Conclusion:
Atole is a delicious and nutritious drink that is perfect for any occasion. It's easy to make and can be customized to your own taste. So next time you're looking for a warm and comforting drink, give atole a try.
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