Best 2 Chocolate And Red Wine Cupcakes Recipes

Indulge in a symphony of flavors with our delectable Chocolate and Red Wine Cupcakes, where the richness of dark chocolate intertwines with the subtle sophistication of red wine. These cupcakes are a match made in dessert heaven, offering a taste experience that is both indulgent and refined.

In this comprehensive guide, you'll find not just one, but three extraordinary recipes that explore the harmonious marriage of chocolate and red wine. From classic Chocolate Cupcakes infused with Red Wine to decadent Red Wine Chocolate Truffles and luscious Red Wine Chocolate Mousse, each recipe promises a unique flavor journey.

Whether you're a seasoned baker or just starting your culinary adventure, our recipes are meticulously crafted to ensure success. With step-by-step instructions and a treasure trove of tips, you'll be guided through the process of creating these delectable treats with ease.

So, prepare your taste buds for an exquisite adventure as we embark on a culinary journey that celebrates the exquisite union of chocolate and red wine. Let's dive into the world of these exceptional recipes and create memories that will linger long after the last bite.

Here are our top 2 tried and tested recipes!

CHOCOLATE AND RED WINE CUPCAKES

Chocolate and Red Wine Cupcakes image

Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups dry red wine
2 eggs
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups sugar
3/4 cup baking cocoa
1-1/2 teaspoons baking soda
3/4 teaspoon salt
3/4 teaspoon baking powder
16 ounces bittersweet chocolate, chopped
2 cups heavy whipping cream

Steps:

In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended., Fill paper-lined muffin cups half full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes.

Nutrition Facts : Calories 274 calories, Fat 18g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

RED WINE AND CHOCOLATE CUPCAKES

Red Wine and Chocolate Cupcakes image

Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother's birthday. She adores them! -Candace Cheney, Fort McMurray, Alberta

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup baking cocoa
4 ounces bittersweet chocolate, chopped
1/2 cup boiling water
1 cup butter, softened
1-1/2 cups sugar
4 large eggs, room temperature
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup dry red wine
MASCARPONE ICING:
2 cartons (8 ounces each) mascarpone cheese
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.

Nutrition Facts : Calories 318 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

To achieve the perfect balance of flavors, use a good-quality dark chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough cupcakes.
Use a cupcake scoop or spoon to fill the cupcake liners evenly. This will help ensure that all the cupcakes are the same size.
Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking will dry out the cupcakes.
Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
If you don't have red wine on hand, you can substitute it with unsweetened black cherry juice or pomegranate juice.

Conclusion:

These chocolate and red wine cupcakes are a delicious and decadent treat that is perfect for any occasion. With their moist and fluffy texture, rich chocolate flavor, and hints of red wine, these cupcakes are sure to be a hit. They're also relatively easy to make, so they're a great option for beginner bakers. So next time you're looking for a special dessert, give these chocolate and red wine cupcakes a try. You won't be disappointed!