Best 2 Chocolate And Peanut Butter Ribbon Dessert Recipes

Indulge in a symphony of flavors with our delectable Chocolate and Peanut Butter Ribbon Dessert. This no-bake treat combines the richness of chocolate with the creamy smoothness of peanut butter, creating a harmonious balance that will tantalize your taste buds. Featuring three distinct recipes – a chocolate mousse, peanut butter filling, and whipped cream topping – this dessert is a symphony of textures and flavors. The mousse, light and airy, provides a perfect contrast to the dense and creamy peanut butter filling, while the whipped cream adds a touch of lightness and sweetness. With its stunning presentation and irresistible taste, this dessert is sure to be the star of any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE & PEANUT BUTTER RIBBON DESSERT

Chocolate & Peanut Butter Ribbon Dessert image

This is a recipe I found on the Kraft website. It's so good.

Provided by Brandi Kirkpatrick

Categories Chocolate

Time 4h20m

Number Of Ingredients 8

Ingredients

12 nutter butter peanut butter sandwich cookies, divided
2 Tbsp butter, melted
1 pkg (8 oz.) philadelphia cream cheese, softened
1/2 c creamy peanut butter
1/2 c sugar
2 tsp vanilla
1 tub (12 oz.) cool whip whipped topping, thawed, divided
2 squares baker's semi-sweet chocolate, melted

Steps:

1. CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
2. MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon ½ cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
3. FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipping topping and cookies.

CHOCOLATE AND PEANUT BUTTER RIBBON DESSERT

Chocolate and Peanut Butter Ribbon Dessert image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

Ingredients

12 units peanut butter
2 tablespoons butter
8 ounces cream cheese
0.5 cups creamy peanut butter
0.5 cups sugar
2 teaspoons vanilla
12 ounces whipped topping
2 squares baking chocolate

Steps:

CRUSH 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5-inch loaf pan.
MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipped topping and cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For the best results, use high-quality chocolate and peanut butter. This will ensure that your dessert is rich and flavorful.
If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Be careful not to let the bottom of the bowl touch the water, or the chocolate will seize.
To make sure the peanut butter layer is smooth and creamy, beat it with an electric mixer until it is light and fluffy.
When spreading the peanut butter layer over the chocolate layer, use a spatula to smooth it out evenly.
If you want a thicker dessert, you can double the recipe. Just be sure to use a larger baking dish.
This dessert can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

This chocolate and peanut butter ribbon dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is sure to be a hit with your family and friends. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!