Best 2 Chocolate Almond Thumbprints Recipes
Indulge in the delightful symphony of chocolate and almond with our exquisite Chocolate Almond Thumbprints recipe. These delectable cookies, with their rich chocolatey embrace and a heart of tender almond filling, are a true delight for every occasion.
Prepared with wholesome ingredients, these cookies are a delightful treat for both young and old. The combination of semisweet chocolate and almond extract in the cookie dough creates a symphony of flavors that will tantalize your taste buds. The addition of chopped almonds adds a delightful crunch and a nutty aroma that complements the chocolate perfectly.
Each cookie is lovingly adorned with a generous dollop of creamy almond butter, creating an irresistible center that oozes with nutty goodness. The result is a perfect balance of sweet and savory, a harmonious blend of textures and flavors that will leave you craving more.
Whether you're entertaining guests, preparing for a special celebration, or simply seeking a delightful afternoon treat, these Chocolate Almond Thumbprints are sure to be a hit. Their elegant appearance and irresistible taste make them perfect for any occasion, from casual gatherings to festive parties.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the detailed recipe and explore the step-by-step instructions that will guide you towards creating these irresistible Chocolate Almond Thumbprints.
CHOCOLATE-ALMOND BUTTER THUMBPRINT COOKIES
These treats are reminiscent of everyone's favorite peanut butter blossom cookies-a little more grown up but just as addictive. They stay fresh and delicious refrigerated in an airtight container.
Provided by Food Network Kitchen
Time 1h10m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Adjust the racks to the top and lower thirds of the oven and preheat to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a medium bowl and set aside.
- Combine the butter and almond butter in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer). Beat on medium-high speed until smooth and combined. Scrape down the sides of the bowl. Add the brown sugar and 1/3 cup of the granulated sugar and continue to beat until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Adjust the speed to medium-low and add the flour in two batches, mixing until just incorporated.
- Combine the chopped almonds and the remaining 3 tablespoons granulated sugar in a small bowl.
- Scoop out even tablespoons of cookie dough, roll into balls and then dredge in the almond-sugar mixture. Space the balls about 2 inches apart on the prepared baking sheets. Bake until the cookies appear dry and slightly cracked on the top and golden brown on the bottom, 10 to 12 minutes.
- Use the rounded side of a teaspoon to make an indentation in the center of each cookie. Let them cool for a few minutes on the baking sheets, and then transfer to a rack to cool completely.
- For the chocolate ganache filling: While the cookies cool, combine the chocolate and heavy cream in a microwave-safe bowl and heat for 45 second increments, stirring well between each, until smooth. Let cool completely at room temperature.
- Fill a pastry bag fitted with a medium star tip with the chocolate ganache. Pipe about 1 teaspoon of the ganache into the center of each cookie. Serve, or refrigerate in an airtight container for up to 3 days.
CHOCOLATE THUMBPRINTS II
Chocolaty chocolate thumbprint cookies. You need a big glass of milk with these babies.
Provided by Kathy
Categories Desserts Cookies Thumbprint Cookie Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter and sugar together. Stir in 2 egg yolks, melted chocolate, and vanilla. Sift together the flour and salt; stir into the creamed mixture.
- In a small bowl, slightly beat the remaining egg whites. Roll dough into walnut sized balls. Dip balls into the egg whites, then roll in sugar (or chopped nuts if desired). Place the cookies onto the prepared cookie sheets and make a small indentation in the center with your thumb. Bake for 10 to 12 minutes in the preheated oven. When the cookies come out, press a chocolate kiss into the center of each one. Let stand, and then spread the chocolate candy like frosting, if desired.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 25.4 g, Cholesterol 37.9 mg, Fat 12.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 117.3 mg, Sugar 11.2 g
Tips:
- Use high-quality chocolate. The better the chocolate you use, the better your thumbprints will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overbake the cookies. They should be baked just until the edges are set and the centers are still slightly soft.
- Let the cookies cool completely before filling them. This will help prevent the filling from melting and running out of the cookies.
- Get creative with your fillings. You can use any type of filling you like, such as chocolate ganache, peanut butter, or caramel. You can also add chopped nuts, dried fruit, or spices to the filling for extra flavor.
Conclusion:
Chocolate almond thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple dough that is filled with a variety of fillings, such as chocolate ganache, peanut butter, or caramel. These cookies are sure to be a hit with everyone who tries them.
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