Best 3 Chocolate Almond Pumpkin Bread Recipes
Indulge in a symphony of flavors with our delectable Chocolate Almond Pumpkin Bread, a delightful treat that tantalizes the taste buds with every bite. This culinary masterpiece seamlessly blends the rich, decadent flavors of chocolate and almond with the warm, comforting notes of pumpkin, resulting in a moist, tender loaf that is sure to become a favorite. As you embark on this culinary journey, you'll also discover a treasure trove of additional recipes that will elevate your baking repertoire. From the classic allure of Pumpkin Bread with Cream Cheese Swirl to the nutty goodness of Pumpkin Bread with Walnuts, each recipe promises a unique flavor experience that will leave you craving more. Whether you're a seasoned baker or just starting your culinary adventure, these recipes are designed to guide you effortlessly through the baking process, ensuring perfect results every time. So, let's dive into the world of pumpkin bread and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOND CHOCOLATE CHIP PUMPKIN BREAD
A delicious, moist, full-bodied seasonal treat! This pumpkin bread is for those looking for a huge hit of holiday flavors to share with friends and enjoy themselves. Also an excellent gift idea, or as an addition to any fall/winter potluck gathering.
Provided by Home_Chef_Jen
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
- Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan; sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.4 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 232.6 mg, Sugar 28.5 g
CHOCOLATE ALMOND PUMPKIN BREAD
This is just terrific- everyone who has tried it has just raved! There's something about the spice combination that makes this bread unlike any other I've tried. This is my husband's absolute fall favorite. It freezes well, too, if you happen to be able to snatch one of the loaves from the folks eating it. The recipe originally came from a friend, Barbie, who died much too young. I think of her each time I make it.
Provided by TCookie
Categories Quick Breads
Time 1h35m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 15
Steps:
- Combine dry ingredients in a large mixer bowl (excluding the chocolate chips and nuts).
- Add the water, eggs, oil and pumpkin; beat until thoroughly combined and smooth.
- Stir in chocolate chips and nuts until well distributed.
- Line two bread pans with foil and oil the foil.
- Divide the batter between the pans and smooth the tops.
- Bake in a preheated 350 degree oven for about 1 hour 15 minutes.
- Test for doneness with a wooden pick.
- Cool on a rack for about ten minutes before removing from the pan to finish cooling.
- This keeps best in the refrigerator, and slices easiest when cold.
- Hard to wait for this, though!
Nutrition Facts : Calories 180.7, Fat 8.7, SaturatedFat 2.1, Cholesterol 17.6, Sodium 170.3, Carbohydrate 25.1, Fiber 1.3, Sugar 16.9, Protein 2.5
CHOCOLATE-PUMPKIN BREAD
Super moist and chocolaty, almost like chocolate cake, but with hints of pumpkin, cinnamon, and nutmeg
Provided by linda_wlu
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes; dust with powdered sugar.
Nutrition Facts : Calories 212.4 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 159.3 mg, Sugar 26 g
Tips:
- Ensure accurate measurements for a precise outcome. Digital scales are recommended for weighing ingredients.
- Use fresh baking powder and baking soda for optimal leavening.
- Do not overmix the batter to avoid a dense texture.
- For a moist and fluffy loaf, do not overbake; insert a toothpick into the center, and it should come out with just a few moist crumbs attached.
- Cool the bread completely before slicing and enjoying to maintain its structure.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- Feel free to experiment with different add-ins such as dried fruits, nuts, or chocolate chips.
- For a vegan version, substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based milk.
Conclusion:
This versatile pumpkin bread recipe offers countless possibilities for customization, making it a perfect treat for any occasion. Whether you prefer a classic flavor or something more decadent, this recipe has you covered. With its moist texture, rich pumpkin flavor, and the addition of chocolate and almonds, this bread is sure to become a new favorite. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will fill your home with the irresistible aroma of pumpkin spice and freshly baked goodness. Happy baking!
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