Best 3 Chocolate Almond Popcorn Recipes
Indulge in the symphony of sweet and nutty flavors with our delectable Chocolate Almond Popcorn. This irresistible snack combines the classic taste of popcorn with the richness of chocolate and the crunch of almonds. Perfect for movie nights, parties, or simply as a delightful treat, this recipe offers a unique twist on a timeless favorite.
Embark on a culinary journey with our curated collection of Chocolate Almond Popcorn recipes. Discover the classic version, where the harmonious blend of chocolate and almonds takes center stage. For a touch of elegance, try the Dark Chocolate Sea Salt variation, where the bitterness of dark chocolate is balanced by the delicate crunch of sea salt. Those with a sweet tooth will delight in the White Chocolate Cranberry rendition, where tangy cranberries add a burst of flavor to the creamy white chocolate coating.
For a delightful twist, explore our Salted Caramel Chocolate Almond Popcorn recipe, where the sweetness of caramel mingles with the savory notes of salt. The Gluten-Free Chocolate Almond Popcorn option caters to those with dietary restrictions, ensuring everyone can savor this irresistible treat. And for a pop of color, the Rainbow Chocolate Almond Popcorn brings a vibrant twist to the classic recipe, making it a feast for the eyes and the taste buds.
With step-by-step instructions and helpful tips, these recipes guide you through the process of creating this irresistible snack. Whether you prefer the classic combination or crave a unique twist, our Chocolate Almond Popcorn recipes offer a delightful symphony of flavors that will tantalize your taste buds.
CHOCOLATE ALMOND POPCORN
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Provided by jsb021
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h15m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Mix together the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until the mixture is smooth and begins to simmer. Place the popcorn into a very large bowl, mix with the almonds, and then pour the chocolate syrup over the mixture. Stir until all the popcorn and almonds are coated. Spread the chocolate popcorn out onto several large baking sheets in a single layer.
- Bake in the preheated oven until thoroughly dry, about 1 hour, stirring every 20 minutes or so to dry all sides of the popped corn. Allow to cool on the sheet, then transfer into sealed containers.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 25.8 g, Cholesterol 9.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 337 mg, Sugar 12.1 g
CHOCOLATE-ALMOND POPCORN
One way to make make our chocolate- and almond-covered popcorn more irresistible is to pair it with our Macadamia Butter-Crunch Popcorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
MARTHA STEWART'S CHOCOLATE-ALMOND POPCORN
Make and share this Martha Stewart's Chocolate-Almond Popcorn recipe from Food.com.
Provided by Queen Dana
Categories Dessert
Time 1h
Yield 30 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
- Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.
Tips:
- Choose high-quality chocolate for the best flavor.
- Use a large pot or Dutch oven to pop the popcorn so that it has plenty of room to expand.
- Stir the popcorn constantly while it is popping to prevent it from burning.
- Remove the popcorn from the heat as soon as it is done popping to prevent it from overcooking.
- Let the popcorn cool slightly before adding the chocolate and almonds so that the chocolate doesn't melt too quickly.
- Use a spatula to gently stir the chocolate and almonds into the popcorn until they are evenly coated.
- Spread the popcorn out on a baking sheet to cool and harden.
Conclusion:
Chocolate almond popcorn is a delicious and easy-to-make snack that is perfect for parties, movie nights, or simply enjoying as a treat. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you're looking for a tasty snack, give chocolate almond popcorn a try!
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