Best 3 Chocolate Almond Macaroon Bars Recipes
Indulge in a delightful treat with our Chocolate Almond Macaroon Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable bars feature a chewy macaroon base, a layer of rich chocolate ganache, and a sprinkling of toasted almonds, creating a symphony of flavors in every bite. Our recipe includes step-by-step instructions, ensuring that even novice bakers can achieve macaroon perfection. Additionally, we offer variations to cater to different dietary preferences, including gluten-free and vegan options. Whether you're looking for a sweet ending to a special meal or a delightful snack to satisfy your cravings, our Chocolate Almond Macaroon Bars are sure to become a favorite.
Here are our top 3 tried and tested recipes!
CHOCOLATE MACAROON BARS
Here's a nice Christmas treat that takes very little effort. The classic combination of chocolate and coconut is timeless.-Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly., Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
Nutrition Facts : Calories 146 calories, Fat 9g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE ALMOND MACAROONS
These chewy macaroons call for two favorite flavors, chocolate and almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Heat oven to 325 degrees. Place eggs in the clean bowl of an electric mixer fitted with the whisk attachment. Beat on high speed until egg whites are stiff. Then add sugar slowly, and continue beating until egg whites are very thick, about 2 to 3 minutes.
- Beat in cocoa until combined. Stir in almonds, and mix until completely blended. The batter should be quite thick and sticky.
- Line a baking sheet with parchment. Dampen hands, and shape about 1 heaping teaspoonful of dough into a 1-inch ball. Pinch the ball with your fingers to form a teardrop shape, and place on prepared baking sheet. Continue process, spacing cookies about 2 inches apart, until all the dough is used.
- Bake until cookies are slightly cracked, 15 to 17 minutes. Let cool on sheet for several minutes, then transfer to a rack to cool completely.
- Combine shortening and melted chocolate. Spoon about 1/2 teaspoon of chocolate onto the flat side of a cooled cookie, and place another cookie on top. Press together gently so chocolate oozes out slightly. Return cookie to rack, and let chocolate harden. Repeat process with remaining cookies.
CHOCOLATE ALMOND MACAROON BARS
Make and share this Chocolate Almond Macaroon Bars recipe from Food.com.
Provided by rickoholic83
Categories Bar Cookie
Time 40m
Yield 36 bars, 18 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease a 13 x 9 baking pan.
- Combine cookie crumbs, melted butter and sugar; firmly press mixture on bottom of prepared pan.
- Stir together sweetened condensed milk, coconut and almonds; mix well.
- Carefully drop mixture by spoonfuls over crust; spread evenly.
- Bake 20-25 minutes or until coconut edges just begin to brown. Cool.
- Place semi-sweet chocolate chips and whipping cream in a medium microwave-safe bowl.
- Microwave on HIGH (100%) 1 minute; stir.
- If necessary, microwave at HIGH an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Cool until slightly thickened; spread over cooled bars.
- Sprinkle top with white chips.
- Cover; refrigerate several hours or until thoroughly chilled.
- Cut into bars.
- Refrigerate leftovers.
Nutrition Facts : Calories 377.2, Fat 22.5, SaturatedFat 13.8, Cholesterol 23.1, Sodium 184.8, Carbohydrate 42.7, Fiber 2.5, Sugar 34.8, Protein 5
Tips:
- For a richer flavor, use high-quality chocolate and almond butter.
- If you don't have almond butter, you can make your own by blending almonds in a food processor until smooth.
- Be careful not to overmix the batter, as this can make the bars tough.
- For a chewier bar, bake for a few minutes less.
- If you want a crispy bar, bake for a few minutes longer.
- Let the bars cool completely before cutting them, as this will help them hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate almond macaroon bars are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chewy, and full of chocolatey almond flavor. Plus, they're gluten-free and dairy-free, so they're a great option for people with dietary restrictions. Next time you're looking for a sweet treat, give these chocolate almond macaroon bars a try. You won't be disappointed!
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