Best 2 Chocolate Almond Butter Fudge Sauce Recipes
Indulge in the decadence of chocolate almond butter fudge sauce, a luscious treat that elevates any dessert or snack to a new level of indulgence. This velvety smooth sauce boasts a harmonious blend of rich chocolate and nutty almond butter, complemented by a hint of sweetness and a touch of sea salt. Its versatility knows no bounds, as it can be drizzled over ice cream, swirled into yogurt, or used as a dip for fresh fruits and pretzels. This collection of recipes offers variations of this delectable sauce, catering to diverse preferences and dietary restrictions. From the classic chocolate almond butter fudge sauce to gluten-free, dairy-free, and vegan alternatives, there's a perfect recipe for every palate. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you craving more.
Let's cook with our recipes!
EASY ALMOND CHOCOLATE FUDGE
EASY Almond Chocolate Fudge comes together with less than 20 minutes of hands-on time. Only a handful of ingredients, and so much deliciousness!
Provided by Amy Rains
Categories Dessert
Number Of Ingredients 6
Steps:
- Prepare an 8x8 baking pan by lining with parchment paper and allowing paper to come up over the sides to create a sling. Set aside.
- In a small saucepan or double boiler, melt the chocolate chips with the coconut milk, maple syrup, 1/3 cup of almond butter, and vanilla extract over medium heat. Stir with a wooden spoon and continue to heat until smooth. Remove from heat. Stir in the chopped almonds.
- Using a rubber spatula, pour the fudge into the prepared pan and smooth out evenly.
- Spoon small amounts of the remaining nut butter all over the batter. Using a toothpick, swirl it around in the chocolate to incorporate.
- Place the pan in the fridge and cool for about 2 hours, or until very firm (you can also freeze for about 45 minutes to speed up the process). Remove from fridge and let sit out for 10 minutes before cutting into an even 5x5 grid.
- Store in the fridge for up to 10 days.
Nutrition Facts : Calories 157 kcal, Carbohydrate 11 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1 mg, Sodium 3 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 5 g, ServingSize 1 serving
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
Tips:
- Prep Work: Before starting, ensure all ingredients are measured and ready, especially the chocolate and nut butter. This makes the process smoother and prevents any mishaps during the cooking process.
- Chocolate Quality: The quality of the chocolate used greatly impacts the final flavor of the sauce. Choose high-quality semisweet or bittersweet chocolate for a richer, more decadent taste.
- Melting Chocolate: To achieve a smooth, lump-free consistency, melt the chocolate gently using a double boiler or microwave. Avoid overheating the chocolate, as this can cause it to seize and become unusable.
- Mixing Ingredients: When combining the melted chocolate and other ingredients, use a whisk or spatula to ensure thorough mixing. Swift, constant stirring prevents the chocolate from hardening prematurely and ensures a smooth, well-blended sauce.
- Cooling and Storage: Allow the sauce to cool completely before storing it in an airtight container. Keep the sauce refrigerated for up to two weeks or freeze it for up to three months for longer storage.
Conclusion:
Indulge in the richness and versatility of homemade chocolate almond butter fudge sauce. With its irresistible blend of flavors and textures, it elevates a variety of desserts, from ice cream and cakes to fruit and waffles. Experiment with different variations, such as using different types of chocolate or adding spices, to create your own unique take on this classic sauce. Master the art of making this decadent treat, and you'll have a delightful addition to your dessert repertoire that will impress family and friends alike.
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