Best 2 Chocolate Almond Bark With Sea Salt Recipes

Indulge in the symphony of flavors with our delectable chocolate almond bark with sea salt, a confection that tantalizes the taste buds. This bark is a harmonious blend of rich dark chocolate, crunchy almonds, and a sprinkle of sea salt, resulting in a delightful combination of sweet, nutty, and savory notes. As you bite into this irresistible treat, the smooth chocolate melts in your mouth, releasing a burst of cocoa goodness. The almonds add a delightful crunch and nutty flavor, while the sea salt provides a subtle yet noticeable contrast, enhancing the overall taste experience. Whether you enjoy it as a quick snack, a dessert after a hearty meal, or a thoughtful gift for loved ones, this chocolate almond bark with sea salt is sure to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

CHOCOLATE ALMOND BARK

Chocolate Almond Bark image

Provided by Geoffrey Zakarian

Categories dessert

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Butter, for the baking sheet, optional
1 pound bittersweet chocolate, chopped
1 1/2 cups whole almonds, toasted (see Cook's Note)
Sea salt, for sprinkling

Steps:

Butter a baking sheet or use a silicone baking mat (preferred).
Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Add the chocolate. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Spread on the baking sheet in a thin uniform layer. Let set for 5 minutes, then sprinkle with the salt. Chill in the refrigerator until firm, at least 2 hours.
Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week.

DARK CHOCOLATE ALMOND BARK WITH SEA SALT

Dark Chocolate Almond Bark with Sea Salt image

This easy recipe for low carb dark chocolate almond bark with sea salt is suited for both paleo and keto diets. It's also a great treat for diabetics.

Provided by Lisa MarcAurele

Categories Snack

Time 20m

Number Of Ingredients 8

Ingredients

50 g cocoa butter (about 1/2 cup)
1/2 cup unsweetened cocoa (I used Ghirardelli)
1/4 cup low carb sugar substitute (or 1 tbsp+ 2 tsp Truvia)
1/8 teaspoon sea salt
1/2 teaspoon vanilla extract
1/4 cup almonds (chopped)
1/8 teaspoon sea salt (optional)
1/4 teaspoon almonds (finely chopped, optional)

Steps:

Melt cocoa butter in a chocolate melter or double boiler.
Stir in cocoa powder, sweetener, and salt.
Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter.
Remove from heat. Stir in vanilla extract and chopped almonds.
Pour out on prepared pan or chocolate mold.
Sprinkle with additional salt and chopped almonds if desired.

Nutrition Facts : ServingSize 2 g, Calories 139 kcal, Carbohydrate 5.7 g, Protein 2.6 g, Fat 14 g, Sodium 64 mg, Fiber 0.5 g

Tips:

To ensure that the chocolate almond bark is smooth and creamy, use high-quality chocolate that contains at least 60% cocoa solids.
For a richer flavor, use dark chocolate instead of semisweet chocolate.
If you don't have a baking sheet, you can use a large cutting board or a piece of parchment paper.
Make sure the chocolate is completely melted before adding the almonds and sea salt.
If you want a thicker bark, spread the chocolate mixture into a thinner layer on the baking sheet.
For a thinner bark, spread the chocolate mixture into a thicker layer on the baking sheet.
For a more festive look, sprinkle the chocolate bark with additional sea salt or chopped nuts before it sets.

Conclusion:

Chocolate almond bark with sea salt is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover chocolate, and it can also be made as a gift. With just a few simple ingredients, you can create a delicious and elegant dessert that everyone will love.